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  1. 2017年5月2日 · 5. Money Charm (商売繁盛) This amulet, called the shobai-hanjo (商売繁盛), is said to provide good luck and good fortune in your business, whether you're an individual or a company. 4. Love Charm (縁結) This charm, called the en-musubi (縁結) is supposed to bring you good fortune with romance, love, and eventually marriage.

  2. 2016年5月26日 · The Honda Motor Company caused a stir in 1996 when it devised the bipedal humanoid robot P2. In recent years robots that are useful in our everyday lives have been proliferating—Softbank’s communication robot Pepper is a hugely popular example—and anticipation about the development of robots in the field of livelihood support is growing.

  3. 2017年4月14日 · 100 Best Drinks from Japan: #3 Sakura Tea. NIHON ICHIBAN Updated April 14, 2017. Tea Cherry Blossoms. Sakura tea is a popular drink for celebrations such as weddings or other special occasions. It's made with cherry blossoms, or sakura, pickled in salt—a very traditional Japanese ingredient.

  4. 2016年7月6日 · In Nagasaki, we eat them! 11. Yori-yori: A must-buy Nagasaki souvenir. Speaking of Nagasaki food souvenirs, one cannot forget the yori-yori. A Chinese sweet delight, yori-yori is a sweet fried-dough cuisine with a unique helical structure.

  5. 2019年4月8日 · The trip takes about 30 minutes and costs ¥450 one-way. Visitors flying into Narita Airport can take an Airport Limousine Bus to the Yokohama City Air Terminal next to Yokohama Station. Note that it takes longer (about 85 minutes) and costs ¥3,600 (about US$33) one-way. By Train.

  6. 2019年10月29日 · 4. Once your application is done, the school will submit the visa application to the Immigration Bureau in Japan. It can take up to three months or so to hear back. 5. If approved, the school will send you the CoE. 6. Take the CoE, a recent passport photo and your passport to your local Japanese embassy or consulate. 7.

  7. 2017年10月2日 · Another option is shiitake dashi, which you can see below. Kombu dashi takes a total of about 30 minutes to prepare. All you need is about 20 grams (0.7 oz) of kombu, 4 cups of water, a sieve and a paper towel. Read the full recipe below! Read full story: www.justonecookbook.com. 3.