搜尋結果
3 天前 · 申請牌照指南. 食肆牌照資源中心及牌照簽發辦事處 持牌食肆及工廠食堂名單 持牌食物業處所名單 (食肆及工廠食堂除外) 持牌非食物業處所名單 牌照辦事處及分區環境衞生辦事處電話 服務承諾 與牌照服務有關的小冊子 申領所需牌照類別指引 製備申請食物業 ...
2024年1月31日 · The spokesman said, "The PCS measure will be applicable to full licence application of general restaurant, light refreshment restaurant and food factory starting from tomorrow. Subject to the smooth implementation and support from the trade, the FEHD will consider further extending the new measure to other food business licences."
2024年3月28日 · ISO 22000 for Food Premises. Application procedures for Joining the Revised Inspection Regime for Licensed Food Premises that have fully implemented the Food Safety System under ISO 22000 and obtained the ISO 22000 Certification. The List of Licensed Food Premises that are Recognized by this Department for the Revised Inspection Regime after ...
Online Licence Services. Licence Application & Application Tracking. Liquor Licence. Club Liquor Licence. Application for Food Business Licence / Other Trade Licence / Restricted Food Permit. Payment for New Food Business Licence / Other Trade Licence / Restricted Food Permit Fee. Licence/Permit (New issue) Payment for Renewal of Food Business ...
Through the "Online Licence Services" website, applicant can complete the application form in respect of Liquor Licence/Club Liquor Licence online, sign on the form with digital signatures or a password assigned or approved by Liquor Licensing Board and submit it to the respective Liquor Licensing Office. After submission, applicant can also ...
The step(s) across the required exit(s) should have a minimum width of 750mm and should be provided with risers of not more than 175mm high and treads of not less than 225mm wide. All single steps across the required exit(s) should not more than 175mm high. (vii) Access ramps for persons with a disability provided should not be less than 1050mm ...
2022年12月22日 · It should be measured to inside of boundary walls including columns, if any, within the area to be licensed. #At least one kitchen must be provided in a general restaurant. In the calculation of food room(s) and seating areas, only net usable floor space (measured to internal walls) and space having 1.8 m high or more headroom will be taken into consideration; however, columns, if any, will be ...
