雅虎香港 搜尋

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  1. 正選
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    賽季 202334
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    歐霸盃終場
    9月 26日vsUnion Gilloise
    W
    2 - 1
    歐霸盃3:00 下午 EDT
    10月 3日@Enschede
    歐霸盃3:00 下午 EDT
    10月 24日vs曼聯
  2. Background. Occupational exposure to blood-borne pathogens is a well-recognised hazard to health care workers (HCW). Adherence to standard infection control practices is the best way to prevent blood-borne infections in the health care setting. However, accidental exposure still happens.

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  3. 1. In 2014, nasopharyngeal cancer (NPC) was the sixth commonest cancer in men and the 13th commonest cancer in women. A total of 834 NPC cases were recorded, accounting for 2.8% of all newly diagnosed cancer cases. The age-standardised incidence rate (ASIR) was 12.6 for male and 3.9 for female per 100,000 standard population.

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  4. Non-Communicable Diseases Watch is an on-line publication relating to non-communicable diseases (NCD) published by the Centre for Health Protection. The publication is dedicated to promote public's awareness of and disseminate health information about NCD and related issues, and the importance of their prevention and control.

  5. 在香港,重要的蚊傳疾病包括登革熱、日本腦炎和瘧疾等。. 要預防蚊傳疾病,市民要保護自己免被蚊子叮咬,並防止其滋長。. 有關詳細資料請瀏覽 登革熱 、 日本腦炎 和 瘧疾 網頁。. 世衞於2024 年 8月14日宣布最近於非洲出現的猴痘爆發為國際關注的突發公共 ...

  6. 在醫護環境中,嚴格遵守標準的感染控制措施,是預防經由血液傳播而感染疾病的最佳方法。 然而,意外接觸仍然會不時發生。 2005年,衞生防護中心進行一項調查,研究本地醫護環境內被利器刺傷或經黏膜與皮膚而接觸血液或體液的情況。 在3 090名參與調查的醫護人員中,有151名 (4.89%)在調查前12個月內曾因工作而受傷[未公布的數據]。 2. 在預防方面,愛滋病及性病科學委員會曾就醫護環境內. 1預防愛滋病病毒傳播的感染控制工作,提出建議。 2003年,預防病毒性肝炎科學工作小組亦曾就本地接觸病毒後處理的方法制定策略原則。 2 該小組建議採取雙管齊下的方法,如接觸情況甚輕微,則以雙核苷藥物療法處理。

  7. Blood Lipid Disorders. Key Messages. ※ The increasing prevalence of blood lipid disorders has become a worldwide public health problem. High blood cholesterol, especially the „bad‟ low-density lipoprotein cholesterol, is a potent risk factor for atherosclerotic cardiovascular diseases, including ischaemic heart disease and stroke.

  8. Dr. Chen's research interests focus on nutrition epidemiology as well as food safety surveillance and risk assessment in the following areas: Food safety risk assessment & risk communication; Food toxicology; Epidemiological studies on diet, nutrition and chronic diseases; Food fortification; Total Diet Study in China.