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  1. 4 天前 · 15 & 16 June 2024. Celebrate Father’s Day with exquisite contemporary adaptations of provincial Chinese cuisine, masterfully crafted by MasterChef Jereme Leung. Available exclusively on 15 & 16 June 2024, indulge in the finest flavours of modern Chinese cuisine. From captivating reinterpretations of regional delicacies to luxurious main ...

  2. 菜单. 梁子庚藝 YÌ 餐厅专注于精选出并呈献失传中国古代地方绝顶菜肴,不拘泥于某一种特定风格中国菜式。. 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到经典菜——吸人眼球蓑衣黄瓜配响螺。. 梁子庚藝 YÌ 餐厅蓑衣黄瓜配 ...

  3. 打包一系列梁子庚藝 YÌ 餐厅教人沉醉当代中式菜肴,将新加坡莱佛士体验带到自家桌上。. 品尝诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等招牌美食。. 只需在您打算到酒店取餐 45 分钟前点餐,之后就让我们屡屡获奖厨师为您备餐 ...

  4. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  5. Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  6. 梁子庚藝 YÌ 餐厅专注于精选出并呈献失传中国古代地方绝顶菜肴,不拘泥于某一种特定风格中国菜式。. 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到经典菜——吸人眼球蓑衣黄瓜配响螺。. 梁子庚藝 YÌ 餐厅蓑衣黄瓜配响螺 ...

  7. 联系我们 For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

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