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立即預訂. 如有查詢，請致電 +852 2696 6828 或電郵至 mooncakephk@peninsula.com 。 35年來，香港半島酒店米芝蓮星級食府嘉麟樓的廚藝團隊匠心巧製奶黃月餅，成為中外客人津津樂道的餅食傳奇。 酒店於1986年推出首創的迷你奶皇月餅，糅合傳統餅食製作與西方糕餅技術，為傳統中秋月餅打開新局面。
Mooncakes. Immerse in a narrative of exquisite taste from The Peninsula signature mini egg custard mooncake to new novelty creations that excites the palate and creates memories under the moonlight that linger long after the night ends.
Our exclusive eight-piece mooncake set unveils a captivating duo of flavours, nestled together in one enchanting box that captures the lunar allure. On one side, the renowned Mini Egg Custard Mooncakes, with their silky, creamy centre, promise a sensory delight.
Presented in an elegant, Peninsula green box whose design evokes Spring Moon’s classic stained-glass windows, the mooncakes make delightful Mid-Autumn Festival gifts to share with your loved ones. Each box contains six Sesame Paste Mochi Mooncakes and is priced at HK$ 688.
A Perennial Favourite. For more than 35 years, the Michelin-starred chefs at Spring Moon have created exquisite Mini Egg Custard Mooncakes in honour of the Mid-Autumn Festival. For discerning gourmets, these delicious treats have long been considered the finest in the city.
Follow with the Mini Chocolate Brownie Egg Custard Mooncake, that blends the beloved fudgy brownie texture with our signature custard filling. The deep, rich chocolate of these treats mirrors the velvety darkness of the night sky, where the moon lights the way to discover new tastes and satisfy cocoa desires.
香港半島酒店. 極致品嚐方式. 嘉麟樓月餅均在嚴格監控下生產及包裝。 由於嘉麟樓月餅都是採用新鮮材料製造，食用及保存期有限，因此必須冷藏於雪櫃內，以保存最佳狀態。 欲享受嘉麟樓月餅的極致滋味，可參考以下加熱教學方式或觀看示範影片。 經典迷你奶黃月餅. 建議將月餅在預熱至 200°c 的焗爐烘烤 6 分鐘或使用微波爐以 900 瓦特翻熱 15 秒。 麻蓉麻糬月餅. 建議將月餅在預熱至 200°c 的焗爐烘烤 5 分鐘或使用微波爐以 900 瓦特翻熱兩次，每次 5 秒。 嘉麟樓月餅均在嚴格監控下生產及包裝。 由於嘉麟樓月餅都是採用新鮮材料製造，食用及保存期有限，因此必須冷藏於雪櫃內，以保存最佳狀態。
