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  1. 梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴,不拘泥于某一种特定风格的中国菜。 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。

  2. 白色褶皱的固定装饰让人联想到被盖般厚厚的云朵,展现出精心设计的天堂元素,而柔和的蓝色水彩和温暖的米色细节则营造出地球的元素。梁子庚藝 YÌ 餐厅为您带来一个沉浸的旅程,将您引入一个全新的中华美食世界。

  3. Menu. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine.

    • 胡定欣三點式strawberry1
    • 胡定欣三點式strawberry2
    • 胡定欣三點式strawberry3
    • 胡定欣三點式strawberry4
    • 胡定欣三點式strawberry5
  4. Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.

    • 胡定欣三點式strawberry1
    • 胡定欣三點式strawberry2
    • 胡定欣三點式strawberry3
    • 胡定欣三點式strawberry4
    • 胡定欣三點式strawberry5
  5. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  6. 梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴,不拘泥于某一种特定风格的中国菜。 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。

  7. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.

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