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Salame Napoli is an Italian salami produced throughout the Campania region in various sizes. It's made with pork shoulder, leg, neck, loin, and ham, black pepper, and spices. The combination is placed into a natural pig intestine casing, and it's then dried and aged according to the size of the salami, but the aging and drying period never ...
Students of the Gastronomic Sciences at Pollenzo are collaborating with Slow Food to fill the Ark. Despite its very characterizing name, Napoli salami is produced and widesperad in the whole Campania region. Particularly typical of hillside rural areas,
Levoni用上意大利最優質的豬肉創造出令人垂涎的香氣結合獨特風味的Napoli Salame。 Napoli Salame味道溫和而細膩，顆粒粗糙。 無麩質和乳糖
意大利Negrini拿坡里莎樂美腸(Salame Napoli)200克* 意大利Negrini拿坡里莎樂美腸(Salame Napoli)200克* 貨品 # 425044 HK$78.0 / 包 存貨量: 暫無存貨 x 包 意大利拿坡里莎樂美腸，由新鮮的意大利豬肉，加入黑胡椒和香料而製成。 它具有堅實而稠密的質地 ...
Using the 100% Italian pigs, which are born, raised and slaughtered in Italy, seasoned based on the ancient tradition recipe with salt, wine, a touch of garlic and chilli. This artisanal product is tasty and rich in flavour, ideal for pizza, appetizer, panini, or served alone with a glass of Italian aperitif to enjoy!K
lean, brick red colored meat, and white fat. The lean pork meat is minced and smoked with seasoned wood before encasing. On the palate, this salami has a sweet and characteristic smoky-spicy taste. Salame Napoli has a cylindrical, elongated shape. «The Original» is a fusion of Italian tradition.
Salame Napoli presents a mild and delicate taste, the grain is coarse. It presents a delicate natural smoking and it is tied by hand with twine. It is produce with meat from pigs born and bred in Italy.
