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2016年1月12日 · Tea. en.wikipedia.org. Japanese tea ceremony is an art form that has been perfected over 1,000 years, and below RocketNews24 examines some of that long history. Japanese tea masters dedicate their lives to the ritual preparation of a simple bowl of tea. The tea ceremony can be a half-day affair, lasting up to four hours!
2017年10月16日 · Gyokuro (玉露, jade dew) is a special type of sencha that grows in the shade for about three weeks. You can even consider it a fine wine of the tea world; and, like a good wine, it can be expensive. To make sure your tea is worth every drop, when you brew gyokuro premium green tea, make sure the water's temperature is between 50 to 60 degrees Celsius.
2016年7月19日 · Tea first filtered into Japan from China via Buddhist temples, and was enjoyed as an import for a few hundred years. About 800 hundred years ago, however, tea cultivation began in Uji. The story of the area’s tea culture is now registered under Japan Heritage as A Historical Walk Through 800 Years of Japanese Tea.
2016年1月12日 · Needless to say, with the modern-day pit stops such as Starbucks, the experience of stopping for a cup of tea along the road has changed quite a bit. Let’s look at exactly what's involved in Japanese tea ceremony. In an overt act to discipline the masses, the ...
2017年10月3日 · Matcha (抹茶) is powdered green tea. While other kinds of green tea can also be powdered, it's distinguished by its jade-like bright green color. It's made by grinding the full tea leaves into a fine powder, retaining all of the original nutrients. The flavor is smooth and creamy, with no astringent aftertaste. Matcha is specifically used in ...
2017年10月16日 · Many in their twenties and thirties nowadays are using dating apps and websites to find love, especially as they are generally free of charge. Tinder and OkCupid work fine in Japan, plus some local ones like Pairs and Matchbook. Thanks to your smartphone, love is now only a few feet away. You can find just about anything in Japan, from dancing ...
2017年2月27日 · Published in 2006, a multi-year study of 40,530 Japanese adults found that those who drank more than five cups of green tea a day were 26 percent less likely to die from heart attack or stroke compared to people who drank less than one cup a day, and 16 percent less likely to die from all causes. Meanwhile, a 2004 study in Taiwan found that ...
