雅虎香港 搜尋

  1. 深圳機票 相關

    廣告
  2. 上個月有 超過 10 萬 名用戶曾瀏覽 hk.trip.com

    上 Trip.com 計劃您的理想旅程,同時慳得更多! TripGenie 可以為您計劃好夢想旅程,幫您慳唔少時間!

  3. Flights To Shenzhen? Exclusive Fares on 2024 Spring Break and Winter Flights. Book Now. Flights To Shenzhen. Find Last Minute Unsold Fares Up to -70%. Compare & Book Today Online!

  4. Compare flights from all airlines and save up to 60% on your next flight. Guaranteed cheapest flight in Hong Kong. Save -60% on all flights.

  5. 上個月有 超過 1 萬 名用戶曾瀏覽 farescraper.com

    Lowest price promise -Fast, Easy, Cheap, Secure - Compare and Save! Compare Hundreds of Sites and get all the best fares in one search!

搜尋結果

  1. 深圳 - 機票搜尋

    Powered by

  2. 梁子庚藝 YÌ 餐厅为您带来一个沉浸式的旅程,将您引入一个全新的中华美食世界。 菜单是有意为之的简约。 在一个现代美食近在咫尺并悠哉闲哉的环境里,让您忘了时间。 藝 yì 即艺术。

  3. 梁子庚藝 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴,不拘泥于某一种特定风格的中国菜式。 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。 梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺将黄瓜巧妙地切成薄片,佐以醒人心脾的油醋汁和响螺。 与其搭配一壶惯常的茶水,梁子庚更希望并建议食客在用餐时配以一瓶红酒或鸡尾酒,再配上他的特色下酒菜。 他相信,这种搭配能激发出家常菜所蕴含的群体性活力,鼓励人们进行暖心的交谈。 招牌菜. 梁子庚. Web site created using create-react-app.

  4. Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.

    • 深圳機票1
    • 深圳機票2
    • 深圳機票3
    • 深圳機票4
    • 深圳機票5
  5. Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

    • 深圳機票1
    • 深圳機票2
    • 深圳機票3
    • 深圳機票4
    • 深圳機票5
  6. 2021年9月17日 · Your menu is deliberately simple dishes. Modern cuisine, accessible and informal in an environment where you will forget about the time. 藝 yì means art. Discover how Chef Jereme Leung brings art and chinese delicacies together at 藝 yì - a chinese restaurant in Raffles Singapore.

  7. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  8. 联系我们 For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  1. 其他人也搜尋了