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  1. 用户需全权负责对此类信息的使用。. 藝 YÌ 保留随时,特别是在更新 www.yi-restaurant.com.sg 时编辑此类信息的权利。. 用户承诺不在本网站上传播任何可能涉及民事或法律责任的信息,在这方面,用户承诺不通过本网站泄露任何非法、诽谤或违反公共秩序的信息 ...

  2. 藝 yì 即艺术。了解主厨梁子庚如何在新加坡莱佛士酒店的藝 Yì 中餐厅将艺术和中国美食到一起相融合。 点心 午餐专供诱人的咸甜点心拼盘,包括辣味蟹粉小笼,手工精心包制的面皮下是新加坡最受欢迎的辣味蟹酱和新鲜蟹肉内馅;还有紫薯咸蛋黄,将咸蛋黄奶黄馅填充咸蛋黄中再置于烤紫薯中 ...

  3. 藝 yì by Jereme Leung. “回到故土新加坡,在具有标志性的新加坡莱佛士酒店藝 YÌ 餐厅掌勺,对我而言是一个独一无二的机会。. 就像这家传承悠久的标志性酒店一样,我为能在此展示中国丰饶的地方传统美食感到兴奋,这些美食在中国域外很罕见。. 游历了世界十 ...

  4. 2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

  5. ACCOR SA, a public company with a capital of 700 317 363 €, Trade and Companies Registry of PARIS, under number B 602 036 444, with Intracommunity VAT no. FR 93 602 036 444 with a registered office located at 110 Avenue de France, 75013 PARIS, France Tel.: +33 (0)1 45 38 86 00. Host information:

  6. Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

  7. 梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴,不拘泥于某一种特定风格的中国菜式。. 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。. 梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺 ...