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酥化金黃餅皮包著香滑濃郁的奶黃，製作工序繁複講究。 月餅以高貴典雅的禮盒盛載，設計以嘉麟樓充滿藝術風格韻味之陳設裝潢及流金歲月的彩繪玻璃窗為靈感。 嘉麟樓迷你奶皇月餅每盒八件，定價為638港元。 客人可於2023年8月28日至9月29日，親臨香港半島酒店6樓漢口廳I領取月餅禮券，或於2023年9月8日至9月29日期間領取月餅禮盒。 立即預訂. 如有查詢，請致電 +852 2696 6828 或電郵至 mooncakephk@peninsula.com 。 35年來，香港半島酒店米芝蓮星級食府嘉麟樓的廚藝團隊匠心巧製奶黃月餅，成為中外客人津津樂道的餅食傳奇。 酒店於1986年推出首創的迷你奶皇月餅，糅合傳統餅食製作與西方糕餅技術，為傳統中秋月餅打開新局面。
Since 1928, the Peninsula has become an iconic brand in Hong Kong & around the world. With offerings such as premium gifts, chocolates, cakes & tea; get gift ideas for birthdays & your loved ones. Shop now & get it delivered!
兩者雖然都是半島出品，但正確來說半島月餅是半島 Peninsula Boutique出品，而嘉麟樓月餅就是半島酒店內的嘉麟樓餐廳出品，兩者共用同一個食譜，而最大分別在於嘉麟樓迷你奶黃月餅是全人手製造，而半島迷你奶黃月餅就機器自動化製造。
A Perennial Favourite. For more than 35 years, the Michelin-starred chefs at Spring Moon have created exquisite Mini Egg Custard Mooncakes in honour of the Mid-Autumn Festival. For discerning gourmets, these delicious treats have long been considered the finest in the city.
For an ultimate enjoyment, follow the reheating methods below or view the demonstration videos to savour the perfect Michelin-starred mooncakes at home. Legendary Mini Egg Custard Mooncake Bake the mooncakes in a pre-heated oven at 200 c for 6
Presented in an elegant, Peninsula green box whose design evokes Spring Moon’s classic stained glass windows, the mooncakes make delightful Mid-Autumn Festival gifts to share with your loved ones. Each box contains six Sesame Paste Mochi Mooncakes and is priced at HK$ 688.
2021年9月1日 · Mooncakes are a cherished highlight of Mid-Autumn Festival celebrations throughout Asia – and a tradition treated with special reverence at The Peninsula Hong Kong. Since 1986, the culinary team at the hotel’s Michelin-starred Cantonese restaurant, Spring Moon, has crafted exquisite mini egg custard mooncakes to mark the annual festival.
