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  1. www.yi-restaurant.com.sg藝 yì by Jereme Leung | Chinese restaurant in Singapore

    Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...

  2. www.yi-restaurant.com.sg › galleryGallery - 藝 yì by Jereme Leung

    Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.

  3. www.yi-restaurant.com.sg › contact-usContact Us - 藝 yì by Jereme Leung

    Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  4. www.yi-restaurant.com.sg › whats-onWhat's On - 藝 yì by Jereme Leung

    2021年9月17日 · 4 March to 31 May 2024. A medley of seasonal specialities spotlighting the freshly harvested greens of springtime awaits at 藝 yì by Jereme Leung. From 4 March to 31 May 2024, look forward to an exceptional menu featuring the finest ingredients the season has to offer, such as herbaceous wild vegetables, and mildly sweet, earthy flavours of ...

  5. www.yi-restaurant.com.sg › zh-hans › cookie-policy-preferencesCookie 政策和偏好 - 藝 yì by Jereme Leung

    Use of cookies by 藝 YÌ You are advised that 藝 YÌ uses cookies or other tracers on its website www.yi-restaurant.com.sg. These tracers may be installed on your ...

  6. www.yi-restaurant.com.sg › our-storyOur Story | 藝 yì by Jereme Leung | Chinese Cuisine ...

    2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

  7. www.yi-restaurant.com.sg › legal-noticeLegal Notice - 藝 yì by Jereme Leung

    ACCOR SA, a public company with a capital of 700 317 363 €, Trade and Companies Registry of PARIS, under number B 602 036 444, with Intracommunity VAT no. FR 93 602 036 444 with a registered office located at 110 Avenue de France, 75013 PARIS, France Tel.: +33 (0)1 45 38 86 00. Host information: