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Indulge in celebratory cakes and fresh pastries crafted by our award-winning Executive Pastry Chef, Ringo Chan. Discover Chef's favourite picks for the season, as well as Four Seasons classics, perfect for your dining table or tea breaks.
蛋糕和糕點需要提前24小時訂購，如有任何查詢，請致電3196 8159 或發電子郵件至cakeshop.hongkong@fourseasons.com 電子郵件確認不能兌換現金，任何其他產品或服務以及任何禮品券
The gift is accepted at our award-winning dining outlets and spa, and can be redeemed for room stays. Enjoy celebratory cakes and fresh pastries by the award-winning Executive Pastry Chef Ringo Chan. The Spa at Four Seasons Hotel Hong Kong is designed to provide a haven of serenity amidst the bustling cityscape.
蛋糕和糕點需要提前24小時訂購，如有任何查詢，請致電3196 8159 或發電子郵件至cakeshop.hongkong@fourseasons.com 電子郵件確認不能兌換現金，任何其他產品或服務以及任何禮品券
2 colors. Guanaja Chocolate Daquiose Cake 榛子醬朱古力蛋糕. From HK$480.00. Red Velvet Cake 紅絲絨蛋糕. From HK$460.00. Fruit - Vanilla Mille-feuille (Strawberry/ Mango / Mango & Strawberry) 拿破崙 (芒果、士多啤梨或芒果及士多啤梨) From HK$480.00. Chocolate and Framboise Mille-feuille 朱古力紅莓拿破崙. From ...
如有任何爭議，香港四季酒店保留最終決定權 如有任何查詢或預訂，請於 上午十 時至晚上七時期 致電3196 8708或電郵至shop.hkg@fourseasons.com 與餅店聯絡 Read more
蛋糕和糕點需要提前24小時訂購，如有任何查詢，請致電3196 8159 或發電子郵件至cakeshop.hongkong@fourseasons.com 電子郵件確認不能兌換現金，任何其他產品或服務以及任何禮品券
25% Savings - Lunch Buffet for 1 Person at ARGO (Monday to Friday, exclude Public Holidays) 75折 - ARGO 自助午餐 (1 位用 - 週一至週五; 公眾假期除外) Don’t miss out our exciting limited time offers on a series of staycations and retreats, all to welcome you to celebrate your precious moments with us.
蛋糕和糕點需要提前24小時訂購，如有任何查詢，請致電3196 8159 或發電子郵件至cakeshop.hongkong@fourseasons.com 電子郵件確認不能兌換現金，任何其他產品或服務以及任何禮品券
送貨服務費：香港島：每個地址每件 200 港元； 九龍：每個地址每件300港元； 新界：每個地址每件 500 港元。. 如有任何疑問，請致電 (852) 3196-8159 或 電郵至cakeshop.hongkong@fourseasons.com 與香港四季酒店網上商店職員聯絡。. Please present order confirmation to redeem purchased ...
