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  1. About Hong Kong Fusion 港式小厨. Hong Kong Fusion's popularity with Cambridge's Cantonese community is testament to quality of their Chinese cuisine. Their regional speciality dishes are handmade dim sum, Cantonese roasts and claypot rices.

  2. soft chicken meat slow cooked in a braising stock, served with a jasmine ginger rice, ginger chilli dip, and a sweet soya sauce dip, and bowl of chinese soup broth. Served with five spice duck, chicken, char sui, crispy chicken chop, fried egg, chinese seasonal & drizzled with five spice sauce.