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在2023年，皇玥更成為首個在月餅及餅食系列同時勇奪 「最高金獎」 的香港餅食品牌，可見皇玥團隊對品質的執著，贏得國際權威認可。. 榮獲國際標準食品安全體系 及 清真認證. 皇玥於香港的食品製造廠房按GMP (Good Manufacturing Practice)標準興建，佔地逾七萬尺 ...
A mooncake ( simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy.
2022年9月2日 · 網址：https://shop.ipastry.com.hk/collections/mooncake-series-2022 網上訂購優惠：每買 4 張月餅禮券（任何款式）可獲贈 1 張傳承系列 — 精選中秋禮盒禮券 換領日期：即日起至 2022 年 9 月 4 日（包括周六、日及公眾假期） 領取地點：皇玥門市
標準價 HK$528.00. 迷你七星伴月. 只限實體店有售. 標準價 HK$868.00. 八星抱月. 只限實體店有售. 標準價 HK$558.00. 七星迎月. 香港榮華餅家的傳統月餅選料上乘，揉合多年的造餅技巧及經驗，製作出多款經典月餅口味，包括白蓮蓉、伍仁及冶蓉月餅等，更有素食及低糖 ...
2024年1月18日 · In ancient times, mooncakes were a kind of offering to the moon. Over the centuries, these special cakes have become the most popular food of the Mid-Autumn Festival. They are named after the moon goddess ( Chang'e ), who is said to make this kind of cake. Chinese: 月饼 yuèbǐng /ywair-bing/ 'moon-cake (s)'.
- A mooncake consists of a pastry skin and some filling. First, make the pastry case with dough and syrup in equal proportions. Then choose your fav...
- Yes, there are different regional styles and flavors of mooncakes across China. It's difficult to accurately estimate how many types and flavors of...
- The consume-by date of a commercial mooncake ranges from 10/15 days to a few months, 10 months, or even longer. It depends on the packaging, fillin...
- It's okay to eat mooncakes outside of the Mid-Autumn Festival although not many people actually eat them other than during this festival. Most of t...
- As an old saying goes, it's different strokes for different folks. As the traditional food of the Mid-Autumn Festival, mooncakes have developed var...
- The main ingredients of mooncakes are rich in sugar and carbohydrates. Amooncake's exterior is made of flour, oil, and sugary syrup. The fillings v...
Celebrate the Mid-Autumn Festival with Maxim's mooncakes, featuring traditional and innovative flavours, exquisite packaging and premium ingredients. Order online and enjoy early bird discounts. Details here.
2019年7月19日 · Place the dough on the baking tray. Put the mooncake mold on the dough and plunge the piston downward. The dough will take the shape of the mold, and the pattern will be imprinted on the surface. Bake it at the middle rack, 175°C/350°F top and bottom temperature for five minutes or until the surface starts to firm up.
