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Lady Taro-chi 香芋麻糬. $488. This majestic purple masterpiece features chewy mochi enveloped by a light and fluffy vanilla chiffon cake, complemented with contrasting textures of crunchy taro pieces embedded within the velvety smoothness of...
New products are created seasonally to awaken and delight your senses for an innovative experience. WHOLE CAKE. Celebrate your life’s greatest moments from birthday to housewarming with a slice of sweet delight. ORDER NOW.
PETITE CAKE – DALLOYAU HONG KONG. A Parisian bistro that celebrates the full spectrum of French flavours with a comfortably versatile space that is perfect for meals, meetings and celebrations.
DALLOYAU is an ambassador of French gastronomy, creating classic delicacies made from authentic, closely guarded French recipes for the city’s food-savvy locals. DINE-IN A Parisian bistro that celebrates the full spectrum of French flavours with a comfortably versatile space that is perfect for meals, meetings and celebrations
DALLOYAU is an ambassador of French gastronomy, creating classic delicacies made from authentic, closely guarded French recipes for the city’s food-savvy locals. DINE-IN A Parisian bistro that celebrates the full spectrum of French flavours with a comfortably versatile space that is perfect for meals, meetings and celebrations
A creamy cake, crunchy and fondant at the same time, an ideal cake for praline lovers... This represents the secret of the DALLOYAU cake, the house's signature pastry! Each bite reveals this harmonious blend of textures
Created by the great Cyriaque Gavillon in 1955, the revolutionary Opéra cake is a masterpiece of precise, geometric presentation featuring eight delicately thin layers. With the intensity of 70% dark chocolate ganache, coffee cream, espresso-soaked joconde biscuit base and gold-foiled chocolate thins, this cake is an explosive convergence of ...
Strawberry Sweetie 甜心士多啤梨. $488. Embodying the essence of French simplicity done to perfection, this cake features layers of luscious strawberry jam, diced fresh strawberries, and a mouth-watering strawberry confit. The natural sweetness of the...
Create a bespoke cake with DALLOYAU, an ambassador of French gastronomy, using authentic recipes for unique, delicious creations.
Antoine DALLOYAU, Mathurin’son, became “hâteur”. Joseph DALLOYAU, Charles’son, became “potager”. The “chef de fruiterie” preserved and chose fruits, prepared salads, created desserts and enhanced the princely tables. The “hâteur” or “rôtisseur” prepared meats, dressed, cooked and grilled them for the roast service.
