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  1. Hong Kong Chefs Association (HKCA) is a non-profit making organization established in 1991. The HKCA takes an active part in supporting and soliciting essential food activities in Hong Kong such as fun food fiestas, charity fund raising events, major local culinary competitions as well as social and educational events.

    • About us

      Hong Kong Chefs Association (HKCA) is a non-profit ...

    • Education

      Concept & Format This Mentoring program is to ...

    • News & Events

      2023-8-2 to 8-5 Global Chefs Asia Semi-Final 2023-7-20 ...

    • Membership

      Hong Kong Chefs Association (HKCA) promotes high ...

    • Early History
    • The Presidents
    • The Future
    • Profile of The Hong Kong Chefs Association

    Up until this point the chefs´ association in Hong Kong had been the international Les Toques Blanches. The problem, however, was that it was perceived to be a club for expat executive chefs. Although this was untrue, the perception did prevent many local and other nationalities from joining. The existing committee of Les Toques Blanches (Hong Kong...

    But the competitions were not the only reason for the success. The reputation of the Association has boomed, due to the hard work of each of its past Presidents - Heinz Egli who was succeeded by Fritz Gross, followed by Urs Besmer, Florian Trento, Uwe Lasczyk, Robert Blythe, Perry Yuen, Rudolf Muller, Andreas Muller, Mak Kam Kui, Eddy Leung and now...

    From those early beginnings the association has grown steadily to its current membership. We have managed to attract many local chefs as well as chefs from other nationalities to the association but there is still a lot of room to grow and we will always welcome new members. Here´s to a bright and colorful future for all of the chefs of one of the ...

    Hong Kong Chefs Association (HKCA) is a non-profit making organization established in 1991. The HKCA takes an active part in supporting and soliciting essential food activities in Hong Kong such as fun food fiestas, charity fund raising events, major local culinary competitions as well as social and educational events. In addition, it encourages me...

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  3. Hong Kong Chefs Association (HKCA) promotes high standards and professionalism for the culinary industry. HKCA ensure the sustainability of the future of the culinary industry and to live the Hong Kong brand as “the Culinary Capital” through working closely with training institutes, the industry and related government departments.

  4. Hong Kong Chefs Association (HKCA) is a non-profit making organization established in 1991. The HKCA takes an...

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  5. Hong Kong Chefs Association | Facebook. Public group. ·. 3.0K members. Join group. A Warm welcome to the Hong Kong Chefs Association Facebook page Since our establishment of the HKCA back in 1991, we promote and advance friendly...

  6. Established in 1991, The Hong Kong Chefs Association (HKCA), is a professional association and resource for professional chefs in Hong Kong, and the only professional chefs organization in Hong Kong that is a member of, and recognized by, the World Association of Chefs Societies (WACS).

  7. Hong Kong Chefs Association. 4,107 個讚好. Hong Kong Chefs Association (HKCA) is a non-profit making organization established in 1991. The HKC.

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