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France. The soybean was first cultivated in France by 1779 (and perhaps as early as 1740). The two key early people and organizations introducing the soybean to France were the Society of Acclimatization (starting in 1855) and Li Yu-ying (from 1910).
2023年6月13日 · Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil. Soybeans contain antioxidants and phytonutrients that are linked to...
4 天前 · soybean, (Glycine max), annual legume of the pea family and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
2024年6月10日 · How the humble soybean took over the world. Used in China as early as 9,000 years ago, soybeans are found in everything from candy to crayons today. By Nina Elkadi. June 10, 2024. Soy is found...
1 Introduction. Soybean (Glycine max) is one of the important food crops, which is rich in protein and vegetable oil (Sugiyama, Ueda, Takase, & Yazaki, 2015). Soybean is the only legume with ample amount of essential omega-3 fatty acid and alpha-linolenic acid (Messina & Messina, 2010).
Jump to Recipe Print Recipe. Nutritional Value: Soybeans are highly nutritious and are often used as a source of plant-based protein. They contain all essential amino acids, making them a complete protein source. Soybeans are also rich in vitamins, minerals, and dietary fiber.
2024年6月24日 · Soybeans are healthful and rich in protein, giving them numerous nutritional uses. People can eat them, drink them in milk alternatives, and take them in the form of supplements. However, there...
2024年7月7日 · Soybean benefits are many: It is a nutrient-rich food, supports post-menopausal health, and potentially lowers cancer risk. Soybeans are a good source of protein, heart-healthy fat, fiber, potassium, and phytonutrients, as well as low in fat.
2021年6月17日 · They may offer a wealth of benefits such as improving metabolism, fighting obesity, protecting heart health, and might also help reduce the effects of menopause. They can also help improve digestion, promote bone health, decrease the risk of diabetes, and generally tone up the body. Soybeans are the most popular type of legume.
2022年9月7日 · Soybeans are a variety of edible bean belonging to the legume family. They are native to East Asia but are now cultivated and consumed across the globe in a wide range of climates. Soybean products are used for human consumption, animal feed, and a variety
