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  1. The Tricholomataceae are a large family of fungi within the order Agaricales. Originally a classic "wastebasket taxon", the family included any white-, yellow-, or pink-spored genera in the Agaricales not already classified as belonging to e.g. the Amanitaceae, Lepiotaceae, Hygrophoraceae, Pluteaceae, or Entolomataceae .

  2. 口蘑科 ( 學名 : Tricholomataceae )是 担子菌门 下 伞菌目 的一科,一般下分93属,包含了多数食用蘑菇。 有肉质的子实体,菌盖与菌柄组织连结。 包括 櫟生金錢菇 、 蜜環菌 等。 孢子有白色、淡黄色、粉红色或红褐色的,但在显微镜下看起来是无色或接近无色的。 下级分类. 本科包括以下属: [1] Aeruginospora Höhn. Albomagister Birkebak & Matheny, 2014. Amparoina Singer, 1958. Archaeomarasmius D.S.Hibbett, D.Grimaldi & M.J.Donoghue, 1997. Arthromyces T.J.Baroni & Lodge, 2007.

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  4. Description et caractéristiques. Cette famille exclut les espèces à revêtement piléique très différencié (hyménoderme en particulier) et les silhouettes marasmioïdes ou mycénoïdes.

    • Agaricomycetes
    • Fungi
    • Basidiomycota
    • Agaricomycotina
  5. en.wikipedia.org › wiki › TricholomaTricholoma - Wikipedia

    Tricholoma is a genus of fungus that contains many fairly fleshy white-spored gilled mushrooms which are found worldwide generally growing in woodlands. These are ectomycorrhizal fungi, existing in a symbiotic relationship with various species of coniferous or broad-leaved trees.

  6. Tricholoma robustum is an edible mycorrhizal mushroom in the family Tricholomataceae. [1] In Japan it is called matsutake-modoki (pseudo-matsutake), and colloquially referred to as obasan no matsutake ("old lady's matsutake"), because it resembles matsutake mushroom while being smaller and less aromatic and tasty.