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  1. 古法千層糕(6件) 精美糕點 限量供應,口感軟嫩,鹹蛋黃香,一試難忘 描述 每日限量供應既古法千層糕,製作工序複雜,師傅要預先用糖醃制冰肉和咸蛋黃,然後一層層手工鋪押,熱辣辣既千層糕蒸出黎口感軟嫩,每一啖都充滿鹹蛋黃嘅香味,包你一試難忘

  2. 老馮茶居

  3. oldfungteahouse.com.hk › site › enHome - 老馮茶居

    Old Fung Tea House

  4. Steamed ox tripe with satay sauce (Half/100g) Exquisite Nostalgic Dim Sum The ox tripe is soft and elastic, and the homemade satay sauce is even more delicious Description The ox tripe is thick, full and elastic. Add homemade satay sauce to make it soft and

  5. Description The beef tripe is refreshing and springy, added with ginger and spring onion, more delicious. Ingredients: Beef tripe, shredded carrots, shredded ginger The ingredients should be stored in the -5 degree freezer. The best storage life is within 2-3 days.

  6. Description Steamed with oyster sauce, delicious and juicy, the skin is soft and glutinous, multiple flavours hit the taste buds. Ingredients: Pork, shrimp, bean curd skin , celery, shredded carrot, shredded coriander, sesame oil The ingredients should be stored in

  7. Description The ingredients are sufficient, and the radish flavour is strong and sweet. Add Chinese sausage and dried shrimps to make it more delicious. Ingredients: C hinese sausage, shrimp, shredded radish The ingredients should be stored in the 0-4 degree