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Written by Time Out Hong Kong & Cherry Chan. Need to stave off a hangover after a long night of drinking or just want to grab a bite to eat in the early hours of the morning? Our city has some...
- Try to Book beforehand.
- Don’T Attempt A Selfie with Jay Fai.
- Do Not Walk Around (The Place Is Always busy).
- Don’T Bring in Food Or Drinks from Somewhere else.
- Be patient.
- That Crab Omelette Is Meant For Sharing.
- Order A Variety of Dishes
- It’S Better to Order Everything at once.
- Don’T Expect to Wrap Up Your Meal with Dessert.
- And Lastly, Don’T Be Offended Or Intimidated by Jay Fai’S Crew.
Jay Fai is known for two things: its delectable dishes and the incredibly long queue of hungry foodies waiting to be seated. The easiest way to avoid lingering for hours in front of the shophouse is to book beforehand. The restaurant is open for advance reservations via email. Send the necessary info to jayfaibangkok@gmail.com, including the number...
She’s busy so let the queen do her job! We know you’re excited and a cute selfie with her would be a great keepsake, but stepping too close to her work station for an Insta shot will only distract her and is dangerous (with all the flames and smoke from her hot wok). So it’s better to leave Jay Fai to her cooking, witness her craft from afar, and u...
The first thing to remember when you’re called in is stay at your table at all times! It will take you long enough to get a table (in case you didn’t book beforehand), so you probably don’t want to lose it to someone else, right? So remain seated, read the menu, give your order, and—for a bit longer—wait until the food is served. Don’t leave the ta...
We get it—waiting in line may tempt you to find something to nibble on. Do as you wish, but don’t get carried away and bring in food or drinks from somewhere else to the table at Jay Fai. You’ll be asked to take them out right away. Imagine how awkward that would be.
Keep in mind that the 73-year-old iron lady is the only chef at this restaurant. She alone takes charge of preparing and cooking every dish, from stir-frying to seasoning, which is why it will take time to get your food—at least an hour after they sit you at the table. So have a snack before coming to the restaurant so you don’t end up all hangry.
This is a painful sight to witness: a group of first-timers each digging into their crab omelette like it’s some kind of steak. Please, no. Ok, do what you want, but do bear in mind that this B1,000 dish is best enjoyed when shared with other people. The reason is simple: so you can spare some space in your tummy for other dishes. And this leads to...
A meal at Jay Fai is best enjoyed when there are all types of dishes to balance out the flavors (like how Thais traditionally eat their food). Get a crab omelette, for sure, and pair it with the tom yum soup and the stir-fried crab yellow curry. The drunken noodles (aka the spicy stir-fried noodles) and the dry rice congeeare also worth trying.
Jay Fai cooks on a first-come-first-serve basis, which means she will make every dish in your order and serve them all at once before moving on to the next table. So if you suddenly want another crab omelette, for instance, she won’t make it for you until she finishes cooking for other tables.
Because they don’t serve any. After paying the bill, say goodbye to her if you want—with a smile on your face and a stomach full of happiness—and then take a walk around the area. You’ll find that other establishments can satisfy your sweet cravings—Thipsamai has refreshing coconut smoothies while SAISAIhas Thai-inspired shaved ice. If you have som...
You come for the food, not necessarily for the friendly service. Rest assured that the staff is devoted to providing you the best service possible, despite the lack of smiles on their faces or their non-existent conversation. Don’t be offended if they don’t look too delighted to welcome you; their priority is to get you your food as soon as possibl...
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