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They are used as a flavoring for many local dishes, and also lend themselves well to juices, jams, dressings, or as a garnish. The name comes from the Okinawan word for sour, ‘ shii ‘, and food, ‘ kwaasaa ‘. Explore the fields and orchards of Japan with this list of native Japanese fruits.
Traditional Chinese Medicine (TCM) is an incredibly complex system used to balance health. Focused on consuming foods that keep the body’s humors in check, it uses ingredients including herbs, fruits, and pulses that have some great health benefits. Here’s our pick of the top 11.
2024年6月16日 · If you’ve never traveled to Southeast Asia, it’s possible that you have never encountered fresh durian fruit, the infamous and healthy but divisive Southeast Asian snack that is popular in the region. However, once you have tasted the stinky fruit, it is an experience you are not likely to forget.
2017年2月7日 · The product is made by extracting the oils from horse fat. Horses are regularly farmed and raised for their meat in Japan, which is served in the form of basashi (raw horse), so the animals are not slaughtered solely for the purpose of a skincare product.
2018年10月1日 · Native to tropical countries in Southeast Asia, the pili nut (pronounced ‘peeley’) is often dubbed the world’s hardest nut to crack. It also comes as a surprise to many that this tear-shaped fruit has lots of impressive health benefits.
2016年10月24日 · Walk down any street in Hong Kong and you’re bound to come across a bakery that entices you through its doors with the beautiful aroma of baked goods. The options available are full-bodied, rich in flavour, and thoroughly enjoyable no matter the time of day.
2018年6月7日 · The Japanese Mitsumame is an icy refreshment which has lots of monggo beans as the main ingredient. According to historical accounts, Nippon immigrants (who were also found to be part of the Nippon Army) were its proprietors and after they introduced the dessert, locals made variations by adding fruit preserves and custards.
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