搜尋結果
- 雞髀2隻、檸檬1個、葱3條、薑2片、芫荽2棵、蒜頭5瓣、辣椒1隻、豉油1湯匙、陳醋1湯匙、糖1茶匙、麻油1茶匙、芝麻適量 做法 1. 葱切段，芫荽切細，蒜頭切蓉，辣椒切碎，把3/4檸檬切片，雞髀洗淨。 2. 燒熱一鍋水，放入葱、薑和雞髀烚煮約10分鐘至熟。 3. 取出雞髀放入冰水中汆水，剩起待涼。
www.hk01.com/教煮/371376/檸檬手撕雞食譜-清新開胃15分鐘懶人版-多做1步爽彈嫩滑不結油
2021年1月8日 · 雞翼本身已經是人氣極高的食材，配上酸酸甜甜的檸檬汁，簡直可以佐幾碗飯。這道菜多年前經黃淑儀（Gigi姐）在《吾淑吾食》示範後，吸引大量師奶仿效，但不說不知，原來讓黃淑儀初嚐檸檬雞翼的，竟是馮寶寶的父親——馮峰先生！
2014年3月5日 · （資料來源：吾淑吾食） 食譜: 檸檬雞翼 菜名: 檸檬雞翼 菜系: 廣東菜/粵菜 材料: 雞中翼 3磅(解凍，洗乾淨)、檸檬 1個(切約8片)、薑8片(連皮) 調味: 老抽 2湯匙、生抽 2湯匙、蠔油 2湯匙、片糖 2塊 做法: 1.用2湯匙油爆香薑片，下雞翼同爆炒。
2014年6月29日 · 煎鍋放油，開火爆香薑片，放入雞翼煎炒。 雞翼煎至兩邊都差不多熟，表皮開始呈金黃色。 Note: Pan fried the wings will make the chicken skin tighten.
檸檬雞翼 (附食譜) 這是明星芝芝姐 (吾淑吾食烹飪節目) 的名菜, 一推出就有好多人照跟住煮, 非常受歡迎又大讚好味. 但當時我興趣不大.
2014年3月25日 · 自吾淑吾食介紹這個食譜後, 好多好多好多人也紛紛煮了~~ 對我來說, 這個雞翼一點也不新鮮, 因為我從小吃到大了, 爸爸在我小時候常常煮的, 不過近年較小煮雞翼, 所以便很久沒有吃過了
檸檬雞翼(黃淑儀食譜)：近期又常在電視見到偶像芝芝姐，立刻想起她的經典菜式。 一個令我們想起即做的菜式，簡單方便又好味另一秒殺。 近期又常在電視見到偶像芝芝姐，立刻想起她的經典菜式。
2024年9月5日 · 香港的雞翼料理五花八門， 從最基本的煎雞翼、蒜香雞翼、可樂雞翼， 到檸檬雞翼、菠蘿雞翼， 是茶餐廳的常備菜式， 也是大部分香港師奶會做的家常料理。
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