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  1. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

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  3. Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  4. ACCOR SA, a public company with a capital of 700 317 363 €, Trade and Companies Registry of PARIS, under number B 602 036 444, with Intracommunity VAT no. FR 93 602 036 444 with a registered office located at 110 Avenue de France, 75013 PARIS, France Tel.: +33 (0)1 45 38 86 00. Host information:

  5. 4 天前 · View Menu BOOK NOW. Grab & Go. Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.

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  7. 认识我们中餐行政总厨 叶宝荣 (Yap Poh Weng) 于 18 岁时对中餐艺术热情被激发,这开启了他职业生涯。随后,他对自己厨艺精益求精,在酒店里不同老字号和知名中餐馆淬炼他手艺。在他职业生涯中,他一直与主厨梁子庚密切合作, 1998 标志他们牢固伙伴关系开始。