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Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan. Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas, as well as private rooms.
正宗日式料理. 早在1830年，著名的灘萬連鎖餐廳已經在日本推出傳統美味佳餚——懷石料理，以款待品味高端的食客。. 香格里拉將灘萬引進香港，為日本本土以外開設的第一家灘萬海外餐廳，標榜高雅舒適的環境、精緻考究的美味和美食歷史傳統吸引著客人 ...
灘萬日本料理 (港島香港里拉) (太古廣場) Nadaman (Island Shangri-La) (太古廣場)的餐廳地址、網上訂座、電話、食評、相片及餐牌，餐廳位於 金鐘金鐘道88號太古廣場港島香格里拉7樓。. 主要菜式包括 前菜, 炒飯, 甜品, Sashimi, 燒物, 魚生, 和牛, 海膽手卷, 迷你懷石 ...
Menu & Wine. Timeless Quality & Flavours. At Nadaman, you can savour contemporary yet timeless Japanese cuisine that embodies the century-long culture of Nadaman. Indulge yourself in an extensive selection of sake to complement your meal. Wine List. Discover a good selection of shochu and sake to go with your meal. View our Wine List. Nadaman Menu.
Since 1830, the famous group of restaurants known as Nadaman has been treating discerning diners in Japan to fine kaiseki cuisine. Here in Hong Kong, Shangri-La had the privilege of creating the first Nadaman outside of Japan. Nadaman restaurant features
Nadaman Island Shangri-la Hong Kong, Hong Kong: See 231 unbiased reviews of Nadaman Island Shangri-la Hong Kong, rated 4.0 of 5 on Tripadvisor and ranked #715 of 13,354 restaurants in Hong Kong.
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The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan. Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas, as well as private rooms. 行政区. Admiralty. 地标.
Nadaman at Island Shangri-La, Hong Kong最新菜單menu價錢、評論、相片、泊車、行車導航路線,香港搵食记推介中環必吃的日本餐廳,網友評分: 4.3分,地址: Level 7, Pacific Place, Supreme Ct Rd, Central, 香港，訂座電話: +852 2820 8570，香港市民推薦平民
Address: 7/F, Island Shangri-La Hong Kong, Pacific Place, 88 Queensway Phone No.: 28208570
Nadaman at Island Shangri-La, Hong Kong. 1,443 likes · 2 talking about this · 9,830 were here. Japanese Restaurant | Sushi | Teppanyaki.
