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The ayu sweetfish (Plecoglossus altivelis), ayu (アユ, 鮎, 年魚, 香魚) or sweetfish, is a species of fish. It is the only species in the genus Plecoglossus and family Plecoglossidae. It is a relative of the smelts and other fish in the order Osmeriformes .
- What Kind of Fish Is Ayu?
- Ayu Fishing: How, Where and When
- The Juicy Bit: How to Eat Ayu Fish
- Other Ways of Eating Ayu Fish
- Ayu A Fan Yet?
Ayu (鮎, アユ) is a small, slim fish that typically only survives in extremely clean water, earning it the rather elegant nickname seiryu no jouou(清流の女王) – “the queen of clear rivers.” Ayu do generally spend most of their time in rivers, but they are inherently migratory: the fish lay eggs in the lower part of the rivers, which then hatch and spend th...
While ayu aquaculture does exist and results in a relatively cheaper product, wild ayu fish are highly prized. Native to East Asia, the fish are found widely throughout Japan from Hokkaido in the north, all the way down to subtropical Okinawa in the south. They have been designated a prefectural fish in Gifu, Gunma and Nara, indicating their import...
While considered a symbol of summer, the ayu season is long, and the recommended way of enjoying these tasty fish changes with the time of year. They’re very versatile and so you’ll find a range of ayu dishes to tempt you.
One popular dish found in several regions is ayu-meshi(鮎飯、鮎めし) – ayu cooked atop rice in a clay pot. The fish is also eaten raw in some places, but the Food Safety Commission advises against this preparation method, as ayu are known to host a kind of fluke worm that doesn’t discriminate between fish and humans. Most Japanese would likely agree that...
For me, one charming aspect about ayu is that they are so evidently tied to the local area. Strolling along the Nagara River in Gifu City, I had a sense of immediacy about the food I was consuming and an appreciation of the importance of this fish in local people’s lives. The moniker “queen of the clear river” stays in my mind – it well suits the a...
2023年7月10日 · Ayu, commonly known as sweetfish, is a prized freshwater fish native to Japan, with significant cultural and culinary importance. Measuring about 15 to 25 centimeters in length, Ayu boasts a slender body, silver color, and a mildly sweet flavor that earned it the “sweetfish” name.
鲇形目. 鮎形目[註 1] （學名： Siluriformes），属 輻鰭魚綱 骨鰾总目，又通稱 鯰魚。. 世界七大洲，除 南极洲 之外，到处都有鯰魚。. 有几种鯰魚是 海鱼。. 这类鱼大小差異極大，包括世界最大的 淡水鱼 之一的 歐鯰，长达5米，重330千克，也包括一种很 ...
4 天前 · The Ayu Sweetfish is an amphidromous fish and the only species in its genus. It is a relative of the Smelt. The name ‘sweetfish’ was inspired by the sweet taste of its flesh. The Sweetfish typically lives to around a year old, and as such is also written as nengyo (‘year-fish’) in Japanese, however can live beyond two or even three ...
Ayu Fish is a stint-like fish that spawns in autumn and is highly prized in Japanese cuisine due to its distinctive sweet flavor with hints of melon and cucumber aromas. Description and unique characteristics of Ayu Fish. This characteristic flavor intensifies after the summer months when the fish gains fat.
Ayu is an edible fish, mostly consumed in East Asia. Its flesh has a distinctive, sweet flavour with "melon and cucumber aromas". It is consequently highly prized as a food fish. The main methods for obtaining ayu are by means of fly fishing, by using a fish trap
