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  2. euphocafe.com › recipe › recipe起司奶油糖霜 Cream Cheese Topping from Eupho Café - ...

    做法： 1. 將奶油乳酪與奶油提早自冰箱取出，放置室溫軟化。糖粉過篩備用。2. 用攪拌器打發奶油乳酪與奶油，直到顏色變淡、感覺鬆發呈乳霜狀。3. 分數次加入糖粉打勻，最後加入香草精打勻即可。 參考來源： BROWN SUGAR POUND CAKE WITH 愛廚

  3. www.youtube.com › watchHow to make Cream Cheese Frosting | 奶油乳酪糖霜 *簡單做法*

    2018年6月24日 · It's quick and easy to make cream cheese frosting for cupcakes and desserts. 奶油乳酪糖霜的做法非常簡單，適用於西式甜品。

    • 3 分鐘
    • 63.5K
    • Tasty Cooking Studio

  4. 圖片

    • Cream Cheese Cupcakes Recipe: How to Make It | Taste of Home
    • Cream Cheese Cupcakes Recipe | Taste of Home
    • This fluffy whipped cream and cream cheese frosting is the perfect ...
    • Red Velvet Cupcakes with Cream Cheese Frosting
    • Vanilla Cupcakes with Cream Cheese Frosting - Once Upon a Chef
    • cream cheese filled cupcakes

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  5. www.xiachufang.com › recipe › 102301891【奶酪奶油霜-cupcake 杯子蛋糕奶油霜首選的做法步骤图】 ...

    把奶油奶酪隔熱攪至順滑無顆粒. 要加利口酒就這時加. 和奶油奶酪一起攪拌至融合. 淡奶油一次性加入糖粉. 打發至八分發. 把步驟2 加入 步驟3. 一起打發到融合. 不要打發過了哈. 會油水分離的. 建議這步用手動打蛋器.

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  6. www.karentsui.net › recipes檸檬杯子蛋糕 Lemon cupcake with cream cheese frosting

    2015年3月14日 · 檸檬杯子蛋糕 Lemon cupcake with cream cheese frosting. Cuisine: Medium. Directions. Share. 這個食譜做出來的蛋糕口感很鬆軟，又不會太甜。 檸檬香氣是杯子蛋糕的精髓，吃的時候滿口都是檸檬芳香。 酸酸甜甜的味道再加上漂亮的裝飾，完全是視覺和味覺的一併享受～ （6個份量） (Visited 3,003,303 times, 1 visits today) Steps. Comment. 【中秋煮意】傳統廣式月餅（附食譜） 簡易版中式薄撐（附食譜）

  7. www.allrecipes.com › recipe › 237542Cream Cheese Cupcakes with Sour Cream Topping - Allrecipes

    • Ingredients
    • Directions

    3 (8 ounce) packages cream cheese, at room temperature

    5 eggs, at room temperature

    在「allrecipes.com」查看更多資訊

    Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

    Beat cream cheese in a bowl using an electric mixer until smooth; add eggs, 1 at a time, ensuring each is fully incorporated before adding the next. Beat 1 cup sugar and 1 1/2 teaspoons vanilla extract into cream cheese mixture until mixture is smooth; fill muffin cups to within 1/8 inch of the top.

    Bake in the preheated oven until set in the middle, about 35 minutes.

    Mix sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla extract together in a bowl. Drop a teaspoonful of sour cream mixture over cupcakes.

    在「allrecipes.com」查看更多資訊

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  8. goodmoodkitchen.blogspot.com › 2013 › 08紅絲絨杯子蛋糕 Red Velvet Cupcakes with Cream Cheese Frosting

    口感濕潤鬆軟, 隱藏著微微的朱古力香味, 而Cream cheese frosting的甜度又恰到好處. 喜歡red velvet的你, 不妨試試! 材料: (12 個份量)

  9. icook.tw › recipes › 186937超簡易奶油糖霜 Buttercream by Mrs P's Kitchen - 愛料理

    2017年10月2日 · 200克. 香草精. 1－2小匙. 牛奶. 2－3大匙. 先將奶油放在室溫至非常軟身（從冰箱拿出來待2-3個小時）用電動打蛋器（中速）打發奶油約4-5分鐘，至顏色變淡及呈乳霜狀. 然後篩入糖粉，再用電動打蛋器（中速）打發約3－4分鐘. 再加入香草精和逐少加入牛奶，拌勻至理想的質感即成！ ＊因有奶油的關係，奶油糖霜必須放入冰箱存放. 6.3 萬 瀏覽. 2017/10/02 發表. 分享至： Mrs P's Kitchen 947 食譜 1.9 萬 粉絲. 嫁了一個比我更中國化的英國人，最喜歡的不是Fish & Chips，而是茶餐廳的乾炒牛河！ 現居英國倫敦，跟大家分享中西合璧的幸福美味！ 中英文食譜網址 http：//www.mrsPskitchen.net.

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