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食物環境衞生署 - 主頁. 貯存及展售冰鮮肉/家禽0-4℃最安穩 冰鮮肉/家禽是指由屠宰、貯存、運送至出售的整個過程中,均以攝氏0至4度之間的溫度冷凍保存的肉/家禽...... 衞生教育展覽及資料中心於2024年11月15日至11月27日期間,舉辦活動週2024 -「保持清潔衞生 共 ...
Prevention of Avian Influenza As a general precautionary measure, the public are advised to observe good personal, food and environmental hygiene at all times. Store and display chilled meat and poultry safely between 0-4ºC Chilled meat/poultry is meat/poultry which has been preserved by chilling at a temperature between 0 and 4ºC from the ...
2024年10月14日 · The List of Licensed Food Premises that are Recognized by this Department for the Revised Inspection Regime after fully implemented the Food Safety System under ISO 22000 and obtained the ISO 22000 Certification.
欢迎点击和观看「食物业牌照申请DIY」教学,来了解有关申请食物业牌照的资讯。. 由2023年3月1日起,放宽小食食肆售卖食物种类的限制. 餐饮外卖及配送服务实务指南. 编配位于屯门曾咀灵灰安置所的新可续期公众骨灰龛位 食环署于每月首日上午九时至該月最后 ...
2018年1月24日 · 食物安全. 食物安全中心隸屬於食物環境衞生署,負責監察食物安全的機構,通過政府、食物業界和消費者三方面合作,確保香港出售的食物安全和適宜食用。. 如欲瀏覽有關食物安全的資料,請到 食物安全中心 網站。. 最近修訂日期:2018年1月24日. 回到頁首. 無 ...
2018年1月24日 · Centre for Food Safety is the food safety authority under the Food and Environmental Hygiene Department. Its mission is to ensure food is safe and fit for consumption through tripartite collaboration among the government, food trade, and consumers. Please find all updated information of Food Safety in the website of Centre for Food ...
2024年10月24日 · To strengthen food safety supervision in licensed food premises, the Food and Environmental Hygiene Department has introduced the Hygiene Manager (HM) and Hygiene Supervisor (HS) Scheme (the Scheme).
關於食物業牌照/許可證修訂申請所填報的個人資料. Collection of Personal Data in Connection with Application for Amendments of Food Business Licence/Permit. ( 按照《個人資料(私隱)條例》的規定處理) (In accordance with the Personal Data (Privacy) Ordinance)
2024年10月18日 · 一碼通網上服務及繳費 (只適用於編配和合石靈灰安置所第六期及哥連臣角新廈靈灰安置所骨灰龕位)
Buildings Ordinance (Cap. 123)) certifying that the food business premises are free of unauthorised building works to the Food and Environmental Hygiene Department (FEHD) in prescribed form(s) (FEHB 190 or FEHB 191) in accordance with the