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2018年10月17日 · 今個秋季，歐盟食品局呈獻「歡樂歐洲」美食推廣活動，當中便帶來獲意大利原產地保護區（Protected Designation of Origin，PDO）認證的芝士Grana Padano，及巴馬火腿（Prosciutto di Parma），Gaia Group集團意大利總廚Paolo Monti話齋：「你們一直口講
2022年3月10日 · 名字中的「 Padano 」便是指「義大利的波河河谷 (the Po valley = Val Padana = Pianura Padana) 」，這包括了所有波河流域，幾乎是整個義大利北部。. 至於開頭的「 Grana 」，原本在義大利語中指「穀物 ( grain )」，不過在這裡是指「典型的顆粒狀質地 (characteristically grainy ...
格拉纳帕达诺奶酪（義大利語： Grana Padano ）是意大利所有經過精磨的特硬質芝士統稱，因此該國多個省份亦有出產這種芝士。 格拉纳帕达诺奶酪重約24到40千克，被製成大塊狀，其外殼薄呈光亮的 古銅色 ，芝士肉為深黃色，質地堅硬，切開時容易裂開。
Grana Padano is a cheese originating in the Po Valley, in northern Italy, similar to Parmesan. There are less strict regulations governing its production compared to Parmesan. [1] This hard , crumbly- textured cheese is made with unpasteurized cows' milk that is semi- skimmed through a natural creaming process.
Almost a millennium of tradition, safeguarded with love and care. There’s a reason Grana Padano tastes so good. FIND OUT MORE.
格拉納帕達諾 (Grana Padano) 產於波河流域，是一種受保護的原產地命名 (PDO) 乳酪，這意味著它只能在義大利的某些地區使用傳統方法生產。 哥瑞納帕達諾果皮呈淡黃色，果皮厚實，天然。
Grana Padano is an Italian cow’s milk cheese that has been enjoyed for centuries. It is a hard cheese with a pale yellow color and a firm, crumbly texture. Grana Padano is often compared to Parmigiano Reggiano, another famous Italian cheese, but it has its own unique flavors and characteristics.
2023年9月13日 · Grana Padano is a hard, slow-ripened, semi-fat cheese from Italy, comparable to Parmigiano Reggiano or “Parmesan”. Its flavor is complex and nuanced, reflecting its long maturation process. The cheese has a delicate, fragrant aroma with a slightly sweet, nutty flavor.
2018年5月9日 · by Great Italian Chefs 9 May 2018. Think Grana Padano is all the same? Think again. Italy’s famous cheese is in fact aged to three different stages, resulting in three distinct flavour profiles to match different ingredients and flavours. Here's how to choose the right one for your dish.
Grana Padano: a unique product. No other type of dairy product can use the term “grana”, which is why the name of this Italian cheese should always be given in full: Grana Padano. But when a food’s qualities set it apart, when it becomes known and loved across the world, and when the name – Grana Padano – is used by so many people, it ...
