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2024年3月14日 · Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill
- Meat and Poultry
Always use a food thermometer to assure that meat and ...
- Download Food Temperature Chart as PDF
Food Type Internal Temperature ( F/ C) Beef, bison, ...
- Breadcrumb
Recalls & Outbreaks Food Safety Charts Food Safety ...
- Meat and Poultry
- Safe Storage of Cooked Food and Leftovers
- Reheating The Leftovers
- Are Your Refrigerator and Freezer Cold Enough?
- How to Check Your Thermometer For Accuracy
Any temperature between 40 F (4.4 C) and 140 F (60 C) is considered the "danger zone" for food. If food stays in this danger zone for too long, harmful bacteria can grow to levels that could cause illness. Never leave food out of the refrigerator for over 2 hours. If the temperature is above 90 F (32.2 C), no more than 1 hour. Keep hot cooked food ...
Reheat foods to a minimum internal temperature of 165 F (73.9 C), or until they are steaming hot. Microwave ovens do not heat evenly, so when using a microwave to reheat leftovers, cover the container and rotate to ensure they are heated evenly. If possible, check the temperature with an instant-read thermometer.
Refrigerated food must be kept at or below 40 F (4.4 C). Many new refrigerators have a temperature display, so you know whether or not it is operating at the correct temperature. It's also important to keep frozen food at a safe temperature. The temperature of the freezer should be 0 F (-18 C) or lower. If your refrigerator doesn't have a display, ...
The best way to check a thermometer's accuracy is with ice water. Boiling water is less accurate because while the boiling pointat sea level is 212 F, it's around 202 F in Denver, Colorado. So, unless you are sure of your boiling point temperature, use the ice water method. 1. Fill a container all the way to the top with ice cubes and then fill the...
2023年4月7日 · This Meat Temperature Chart will teach you the proper internal temperatures for all different types of meat. Understanding food safety is crucial to keeping your family from getting sick! Print out the handy chart to keep in your kitchen, or access it online, and save this post – it’s full of important food safety tips!
2024年6月4日 · Cooking temperatures chart For more information Using a food thermometer Insert the thermometer through the thickest part of the meat, all the way to the middle, not touching any bone. For burgers, insert food thermometer through the side of the patty.
CategoryTemperatureGround meat, for example, burgers, ...71°C (160°F)Pieces and whole cuts, for example, ...medium-rare 63°C (145°F) medium 71°C ...Mechanically tenderized beef and veal Be ...63°C (145°F)Ground pork, for example, burgers, ...71°C (160°F)How to tell when your beef is done. An instant-read meat thermometer is the best way to get a true and accurate reading. To record the temperature, insert the metal prod into the centre of each steak and check the temperature. Do this as often as you need to – steaks won’t lose any juices from being poked with a thermometer. Steak Temperature Chart
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2023年7月6日 · There are three simple steps to ensure you cook meat and poultry to the perfect degree of doneness. First, follow our meat temperature chart for guidelines on the correct temperatures for different types of meat. To do this you'll need to buy a good meat thermometer and learn how to use it.
2023年9月21日 · Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.
