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  2. 食環署認可的冷凍倉庫,7×24保安及溫度監控。 不同大小的獨立冷凍倉庫,可調較至各種溫度。

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  1. Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

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