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  1. Pokfulam Western Training Restaurant. Aiming at training and developing talent in culinary arts, wine and beverage business management to sustain Hong Kong’s status as Asia’s wine-and-dine destination, we are passionate in showcasing fresh seasonal ingredients to meet your gastronomic expectations.

  2. Pokfulam Chinese Training Restaurant. 8/F, VTC Pokfulam Complex, 145 Pokfulam Road, Pokfulam. With a view to strengthening Hong Kong’s reputation as the “Food Capital of the East”, this training restaurant is catered by the Chinese Culinary Institute which endeavours to create a systematic training system in Chinese cuisine and to elevate ...

  3. www.tds.org.hkTDS

    At TDS, hospitality training is our business and this specific mission has set us apart from other commercial entities. Delivering outstanding hospitality is our expertise, but we strategically take both training needs and commercial expectations into account when conducting our operation.

  4. The Dining Society’s Training Restaurants are open for lunch from 12:00noon to 2:30pm on Mondays to Fridays (except public holidays) and from 6:00pm to 9:30pm when theme dinners are scheduled (except the Western Training Restaurant at Kowloon Bay). Training Restaurant operation hours are subject to change due to special circumstances.

  5. 2024年6月22日 · 港鐵黃竹坑商場THE SOUTHSIDE全面試業,成為南區嶄新大型生活地標,聚焦照顧居民遊客,將南區「美食沙漠」變身,引入逾35間食肆,匯聚超過廿個地區的風味美食。 THE SOUTHSIDE無縫接駁港鐵黃竹坑站,帶動人流到訪,集合130個商戶,進一步確立港鐵「鐵路加社區」發展概念成功落實。 旗艦商場系列. THE SOUTHSIDE總樓面約51萬平方呎,設5層商舖樓層,匯聚近130個商戶,為區內居民及顧客提供全面日常生活所需。 融入「鐵路加社區」發展概念. 南區黃竹坑近年由工廠區轉型,混集工商業發展,區內上班族越來越多,加上黃竹坑站上蓋「港島南岸」住戶亦開始入伙,還有到訪南區景點的遊客,令社區人流愈趨暢旺。

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