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9 家餐厅。梁子庚藝 YÌ 餐厅是他在新加坡的第一家餐厅，也是他梦寐已久的归乡之旅 。 梁子庚 认识我们的中餐行政总厨 叶宝荣 (Yap Poh Weng) 于 18 岁时对中餐艺术的热情被激发，这开启了他的职业生涯。随后，他对自己的厨艺精益求精，在酒店里 ...
灵感 梁子庚在中国多个城市、马尔代夫、菲律宾甚至两艘游轮上的餐厅里，以他的创新菜品令横布世界的食客大快朵颐，挑战他们重新评估对中国美食的见解。 梁子庚在新加坡莱佛士酒店推出其首个全方位服务餐饮概念中，通过对传承杰作和古代美食的艺术性改良，带领食客踏上独特的横穿中国之 ...
Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips
Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...
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15 & 16 June 2024. Celebrate Father’s Day with exquisite contemporary adaptations of provincial Chinese cuisine, masterfully crafted by MasterChef Jereme Leung. Available exclusively on 15 & 16 June 2024, indulge in the finest flavours of modern Chinese cuisine. From captivating reinterpretations of regional delicacies to luxurious main ...
打包一系列梁子庚藝 YÌ 餐厅的教人沉醉的当代中式菜肴，将新加坡莱佛士体验带到自家桌上。. 品尝诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等招牌美食。. 只需在您打算到酒店取餐的 45 分钟前点餐，之后就让我们屡屡获奖的厨师为您备餐 ...
