雅虎香港 搜尋

搜尋結果

  1. 在他职业生涯中,他娴熟掌握了中国烹饪四大基石,从点心、叉烧、炒菜以至刀工。随后,他在东南亚著名某些酒店继续磨练手艺,这逐渐引领他于 20 世纪 90 年代踏上了穿越中国美食朝圣之旅,探索不同地区风味、原料和烹饪技术。

  2. 主餐厅沐浴在中性大地色调里,以中国古代盘古神话为灵感,描述其开天辟地故事。. 白色褶皱固定装饰让人联想到被盖般厚厚云朵,展现出精心设计天堂元素,而柔和蓝色水彩和温暖米色细节则营造出地球元素。. 梁子庚藝 YÌ 餐厅为您带来 ...

  3. 与其搭配一壶惯常茶水,梁子庚更希望并建议食客在用餐时配以一瓶红酒或鸡尾酒,再配上他特色下酒菜。. 他相信,这种搭配能激发出家常菜所蕴含群体性活力,鼓励人们进行暖心交谈。. Specially curated to present lost masterpieces to ancient Chinese provincial dishes ...

  4. Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

    • 護花危情 最幸福的事1
    • 護花危情 最幸福的事2
    • 護花危情 最幸福的事3
    • 護花危情 最幸福的事4
    • 護花危情 最幸福的事5
  5. 打包一系列梁子庚藝 YÌ 餐厅教人沉醉当代中式菜肴,将新加坡莱佛士体验带到自家桌上。 品尝诸如精致点心拼盘和美味牛颊、牛筋、牛尾、高粱酒和红酒等招牌美食。

  6. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  7. 2024年5月31日 · VIEW MENU ORDER NOW. Sumptuous Father’s Day Set Menu. 15 & 16 June 2024. Celebrate Father’s Day with exquisite contemporary adaptations of provincial Chinese cuisine, masterfully crafted by MasterChef Jereme Leung. Available exclusively on 15 & 16 June 2024, indulge in the finest flavours of modern Chinese cuisine.