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Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com
2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.
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联系我们 For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com
Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips
藝by Jereme Leung is his first restaurant in Singapore and his long-awaited homecoming. Jereme Leung. Meet our Executive Chinese Chef. Located in Raffles Singapore, yì restaurant offers a modern twist to traditional Chinese cuisine. Indulge in artisanal dishes by Chef Jereme Leung.
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