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  1. www.ajisen.com.hkAjisen

    味千拉麺的故事. 1968年,源於對女兒的愛與分享,味千創始人重光孝治先生在日本九州熊本縣開了一家當時只有7坪8席的拉麺店,並帶著將這碗香味濃郁的“骨湯拉麺”與千人分享的美味願望,取名為“味千拉麺”。. 1996年,味千拉麺在中國香港開設了第一家門 ...

  2. With more than 50 years of ingenuity and inheritance, Ajisen Ramen has more than 800 branches worldwide and sells around 70 million servings of bone broth ramen a year. Apart from developing the flagship brand "Ajisen Ramen" regionally and internationally, we have also introduced more than seven Japanese F&B brands in Hong Kong.

  3. www.ajisen.com.hk › en › about-usAbout Ajisen Group

    Ajisen Ramen, a representative of Japanese ramen, has become popular with Chinese consumers, and its restaurants are located in prime locations in Hong Kong and in major cities in Mainland China, making it a well-known brand in the food and beverage

  4. Ajisen Ramen (Chek Lap Kok) (Restricted Area) (Near Gate 201-230) Central Concourse, 6/F, Terminal 1, Hong Kong International Airport, Chek Lap Kok 07:00 - 23:00

  5. www.ajisen.com.hk › en › restaurantsAjisen Ramen

    Ajisen founder Mr. Shigemitsu started the first 8-seat ramen restaurant in Kumamoto Prefecture, Kyushu, Japan back in 1968. With the wish to share this rich and delicious “Tonkotsu soup (pork broth) ramen” with thousands of people, he named it "Ajisen

  6. www.ajisen.com.hk › en › investor-relationshipInvestor Relations - Ajisen

    2024年9月19日 · Prospectus. Ajisen (China) Holdings Ltd was listed on the Main Board of The Stock Exchange of Hong Kong Limited (the "Stock Exchange") on 30 March 2007, stock code 0538. We understand the importance of maintaining effective communication with current and potential investors.

  7. Ramen House Hototogisu. Tokyo·2006. Shio Oyster Soup Ramen. Another masterpiece by Mr. Atsuyuki Yamamoto, the newly launched "Oyster Golden Soup" is made with dozens of pounds of fresh oysters everyday, slow-cooked at low temperature for several hours.

  8. 2019年4月17日 · Provide information related to Ajisen (China) Holdings Ltd.'s, such as performance announcement schedule, annual report, and interim report.

  9. Shoyu Hamaguri Soup Ramen. "Konjiki Hototogisu", awarded Michelin One Star in Tokyo 5 consecutive years , was founded in 2006 in Tokyo by Mr. Atsushi Yamamoto. Its signature "Golden Soup" is made with a unique blend of Hamaguri clams and pork broth to all privileged customers.

  10. Ajisen Ramen is made with the in-house recipe - the long, chewy and silky-smooth-slippery texture, which is what the brand is most proud of. Enjoy the same taste of the ramen shop in the comfort of your own home with pork bone broth.

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