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前往我們的特色米芝蓮兩星級兼綠星餐廳 Amber，享受精緻講究且令人陶醉的用餐體驗。享用 Full Amber Experience 菜譜的客人將在 Amber 的廚房內享用其中一道菜式，在廚房旅程中領略 Amber 廚師團隊的創新烹飪技藝和熱誠。
Enjoy an exquisite and immersive dining experience at our signature Michelin two-starred and green-starred restaurant, Amber. You'll enjoy one of your highlighted courses with an exclusive kitchen tour showcasing Amber's innovative culinary approach and dedication.
光临酒店标志性的米其林二星和米其林绿星餐厅 Amber，尊享精致的沉浸式就餐体验。选择1道您最中意的特色菜品，尊享专属的厨房参观体验，了解 Amber 的创新烹饪方法和钻研精神。
Since launching in 2005, Amber has attracted global connoisseurs, drawn to the restaurant’s progressive cuisine and reverence for ingredients. Reimagined with intimate new interiors by acclaimed New York designer Adam Tihany, Amber’s bold new philosophy addresses diners’ changing tastes and expectations.
Dutch-born chef Richard Ekkebus's restaurant has undergone a radical revamp. The bright space is characterised by organic curves, luxury materials and a gold and beige colour palette. As opposed to the à la carte of the past, it now serves only prix-fixe menus, one of which is vegetarian, dairy- and gluten-free with reduced salt and sugar.
中環兩星米芝蓮高級法國料理位於香港置地文華東方酒店的高級法國餐廳 Amber 連續14年蟬聯米芝蓮二星及於2022獲得綠星評譽。 餐廳提供高級法國料理及支持可持續發展理念，主廚 Ekkebus 更提倡責任食材採購，追隨低碳飲食，減少食物的碳足跡的同時亦帶來破格 ...
Amber – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide Hong Kong. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the
Dutch-born chef Richard Ekkebus's restaurant has undergone a radical revamp. The bright space is characterised by organic curves, luxury materials and a gold and beige colour palette. As opposed to the à la carte of the past, it now serves only prix-fixe menus
Reserve a table at Amber, Hong Kong on Tripadvisor: See 1,162 unbiased reviews of Amber, rated 4.5 of 5 on Tripadvisor and ranked #93 of 13,265 restaurants in Hong Kong.
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Under the culinary leadership of Richard Ekkebus, Amber is a two-Michelin-star French restaurant. It is listed No. 24 in the World's 50 Best Restaurants List 2017. The signature dishes here are the Hokkaido sea urchin, foie gras Lollipop and Kagoshima Wagyu beef.
