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Prolific Peruvian restaurateur Eduardo Vargas' re-boot of his flagship brand formerly located on Dongping Lu. The new menu is mostly tapas with Spanish, South American, and Mediterranean inspiration along with a few share plates of charcuterie and cheese or hot dishes like rib or seafood rice.
2023年11月30日 · Azul, the flagship brand by Peruvian restaurateur Eduardo Vargas, has rebooted after a brief retreat from Shanghai’s food and dining scene and is now serving up Latin American inspired cuisine in Shan Kang Li.
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2020年10月23日 · Azul is all grown up now, a fixture of Shanghai’s western dining industry, and it could probably run just fine on its own, in the hands of group chef Colmenares and operations director Angel Abadia. Vargas has real, pressing fatherhood to take care of and a new *
1/8. Photos courtesy of the Azul Group. 358 Kanding Road. Time Out says. Details. Book a table. Users say. An institution by Shanghai's 'don of Peruvian cuisine,' Eduardo Vargas. Expect expertly executed Latin American-inspired dishes and a relaxed and fun atmosphere. Posted: Thursday June 7 2012. Report mistakes.
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