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  2. After rejoining the team in 2015, Chef Wan carries on the legacy of the restaurant for its authenticity in Cantonese cuisine. Opening Hours and Menus. Lunch. 11:30am – 3:00pm (Monday to Sunday and Public Holiday) set menu priced from HK$498* per person. Lunch Set Menu. A La Carte Menu » Dinner. 6pm – 11:00pm.

  3. Overview. Quick Reservation » Serving a sumptuous international buffet featuring fresh seafood and a variety of Western and Asian favourites, Garden Café is an engaging dining experience fit for any occasion. Opening Hours and Menus. All Day Dining. 12:00nn – 10:00pm daily. A La Carte Menu. Breakfast Buffet. 6:30am – 10:30am (Mon – Fri)

  4. Dining & Drinks. Try authentic Nothern Italian dishes at Nicholini’s, traditional Cantonese in Golden Leaf, and craft cocktails at Pacific Bar. Garden Café serves up a Western and Asian buffet.

  5. Step into our restaurant for a fresh and vibrant buffet. The diverse spread includes sushi and sashimi, noodles, rice, pasta, pizza, and more. Stop by the live BBQ station for grilled meats and fish. Finish off your meal with a decadent dessert.

  6. 首頁. 酒店簡介. 到達指引. 房間預覽. 香港港麗酒店聳立於香港特別行政區著名的高尚購物娛樂中心太古廣場之上,樓高61層,是位處本港商業樞紐的豪華酒店。 酒店連接港鐵金鐘站,與香港會議展覽中心、中環、銅鑼灣及尖沙咀只是一站之距。 擁有467間豪華客房及46間尊貴套房的香港港麗酒店,屢獲國際殊榮,為商務及旅游人士提供環境舒適、設施完善及服務殷勤的奢華酒店選擇。

  7. Helmed by Executive Chef Tony Wan, our menu honors Cantonese culinary traditions. Visit for dim sum and set lunch. For dinner, explore the extensive à la carte menu for barbecued specialties, noodles, rice, and more.

  8. 2023年2月3日 · 焗脆香僧侶魚配露荀及意大利車厘茄 意大利芝士潺菌豬肉腸雲吞配香汁 … 在 OpenRice 香港搜尋conrad hong kong的餐廳。

  9. Golden Leaf located inside the Conrad hotel in Admiralty is a Guangdong and Cantonese style restaurant. This restaurant brings a traditional Cantonese dining experience and have a vast range of dishes available.

  10. Nicholini’s serves Northern Italian cuisine with homemade pastas, fresh produce and the region’s finest culinary traditions at heart. Experience a feast for the senses with towering views of Hong Kong as your personal backdrop. Chef’s Note. Chef Riccardo hails from Livorno, a Tuscan coastal city.

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