搜尋結果
Add the cranberries, pineapple and the 2 cups of orange water to a pot and bring to a boil. Remove from the heat and stir in 2 cups of ice. Add the gelatin and orange zest, then stir to combine ...
Directions. Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more ...
In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. Add the cold butter and mix at the lowest speed until ...
In a separate bowl, whisk together 3/4 cup brown sugar, 1 stick melted butter, 1/2 cup each applesauce and sour cream and 2 eggs; fold into the flour mixture. Divide among the muffin cups; top ...
Preheat oven to 350 degrees F. Melt the butter in a large skillet and saute the onions, celery, leeks, apples, and sausage, breaking up the sausage as you cook. After about 10 minutes, add the ...
Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes. Remove from the heat and remove the orange zest; stir in the ...
Bake until the cake is golden brown on top and a toothpick inserted in the center comes out clean, 65 to 70 minutes. Cool the cake on the prepared rack for 10 minutes. Invert the cake onto the ...
Directions. Several days ahead, place the sugar, cranberries, 6 strips of orange zest, and 1 cup of water in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes, until the ...
Combine 3 tablespoons chopped fresh cranberries, 1 1/2 tablespoons honey, 1 tablespoon olive oil, 1/2 teaspoon each chopped thyme and rosemary and 1 minced garlic clove in a medium bowl. Slice off ...
Tart-sweet cranberry sauce is a must-have with many traditional menus. But the mix-ins and add-ons you'll find in our cranberry sauce recipe collection are twists that make it irresistible.
