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2024年8月28日 · The natural sweetness of the pumpkin shines through this thick and creamy soup. Made with simple ingredients, my version calls for caramelizing the veggies first(on the stovetop) to intensify the flavors, a perfect cozy pumpkin soup that tastes nourishing and
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2020年4月13日 · How to make pumpkin soup from scratch. Place peeled pumpkin, onion, garlic, broth/stock and water into a pot; Boil rapidly for 15 minutes until pumpkin is very tender; Use a stick blender or transfer to blender to blitz smooth; and. Adjust salt and pepper to taste, then add either milk OR cream – whichever you prefer.
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2022年8月22日 · A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
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4 天前 · Preheat oven to 375°F. Cut a small sugar pumpkin in half and scoop out the seeds and strings. Place the pumpkin cut side down on a baking sheet lined with parchment paper. Bake for 45-50 minutes or until fork-tender. Let cool, then scoop out the pumpkin flesh and puree in a food processor or blender until smooth. Tada!
Season The Vegetables. Sprinkle 1 tsp of salt and ½ tsp of black pepper over the pumpkin slices. Using a grater, grate ⅛ tsp of nutmeg and add it to the pan. Stir the mixture to coat the vegetables with all the seasonings. Cook for 8-10 minutes until the vegetables start to soften.
2024年9月16日 · Drizzled with a bit of crème fraîche, this creamy pumpkin soup makes an elegant first course for fall dinner parties or Thanksgiving feasts. It also makes a lovely lunch served with some crusty...
Once cooled, scoop out the flesh and set it aside. Step 2: Heat 1-2 tablespoons of olive oil in a large pot over medium heat. Add diced onion, garlic, carrots, and celery. Cook for 5-7 minutes until softened. Step 3: Add the roasted pumpkin flesh to the pot, along with cinnamon, ginger, nutmeg, salt, and pepper.
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