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「如何申請」系列及常見的問題 食物安全中心 網上預訂火葬服務 持牌 / 許可證處所名單 公眾垃圾收集站 公眾街市推廣 誘蚊器指數 公眾教育 屠房
Prevention of Avian Influenza As a general precautionary measure, the public are advised to observe good personal, food and environmental hygiene at all times. Store and display chilled meat and poultry safely between 0-4ºC Chilled meat/poultry is meat/poultry which has been preserved by chilling at a temperature between 0 and 4ºC from the ...
2024年9月17日 · ISO 22000 for Food Premises. Application procedures for Joining the Revised Inspection Regime for Licensed Food Premises that have fully implemented the Food Safety System under ISO 22000 and obtained the ISO 22000 Certification.
食物環境衞生署（簡稱食環署，英語： Food and Environmental Hygiene Department，縮寫：FEHD）是香港特別行政區政府 環境及生態局轄下的部門，專責確保香港的食物安全，為香港市民提供清潔及衛生的環境。
The FEHD is responsible for operating facilities like markets, cooked food centres, public toilets, slaughterhouses, refuse collection points, cemeteries, crematoriums, and columbariums. FEHD also holds Lunar New Year Fairs in different districts annually.
2023年2月17日 · The aim of the measures is to benefit food business operators and customers without compromising food safety and environmental hygiene. According to the Food Business Regulation (Cap. 132X), any person who intends to carry on a food business is required to obtain a relevant food business licence issued by the FEHD.
The Food and Environmental Hygiene Department (FEHD) was set up on January 1, 2000. The department is responsible for food safety control, import control on live food animals, management of food incidents as well as environmental hygiene services and facilities. The FEHD delivers its services through the Centre for Food Safety, Environmental ...
