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   Why is food waste a problem?

   • Food waste, pictured here at Lira market in Uganda, is a significant challenge for farmers and vendors alike. A lack of food, hunger and malnutrition affect every country in the world, the UN said on Tuesday, in an urgent appeal for action to reduce the amount of food that’s wasted.

   Food waste: a global problem that undermines healthy diets

   news.un.org/en/story/2021/09/1101532

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   How does food waste affect the world?

   • Food wasted in the developed world goes into landfills that produce greenhouse gases. In fact, food loss and waste accounts forup to 10 per cent of global greenhouse gas emissions – almost five times the total emissions compared to the aviation sector. The climate criss is worsening drought in countries like Madagascar.

   11 facts about food loss and waste - UN World Food Programme (WFP)

   www.wfp.org/stories/11-facts-about-food-loss-and-waste-and-how-it-links-sustainable-food-systems

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   What is the difference between food waste and food loss?

   • 1. Food waste generally refers to produce thrown away by the consumer, whereas food loss usually happens at the production, post-harvest and processing stages of the food chain. 2. Around one fifth of food produced for human consumption is either lost or wasted, amounting to a financial loss of about US$1 trillion annually.

   11 facts about food loss and waste - UN World Food Programme (WFP)

   www.wfp.org/stories/11-facts-about-food-loss-and-waste-and-how-it-links-sustainable-food-systems

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   Where does food waste come from?

   • A recent r eport by WWF-UK shows that, contrary to the belief that farm-stage food losses are particularly acute in lower-income regions, 58 percent of global farm-stage food waste actually occurs in middle- and high-income regions. 9. There are myriad ways to address food loss and waste.

   11 facts about food loss and waste - UN World Food Programme (WFP)

   www.wfp.org/stories/11-facts-about-food-loss-and-waste-and-how-it-links-sustainable-food-systems

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   How much food waste is disposed of in Hong Kong?

   • At present, most of Hong Kong’s food waste is disposed of at landfills together with other municipal solid waste (MSW). In 2022, there were some 11,130 tonnes of MSW disposed of at landfills each day. Of these, about 3,300 tonnes (30%) were food waste, constituting the largest MSW category.

   Food Waste Challenge | Environmental Protection Department

   www.epd.gov.hk/epd/english/environmentinhk/waste/prob_solutions/food_waste_challenge.html

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   How does food waste affect sustainability?

   • Food loss and waste can damage the sustainability of these food systems and therefore risk increasing food insecurity. In blunt terms, food waste in developed countries contributes directly to climate emergencies that leave millions of people facing hunger. That’s why halving food waste by 2030 is a target under the Sustainable Development Goals.

   11 facts about food loss and waste - UN World Food Programme (WFP)

   www.wfp.org/stories/11-facts-about-food-loss-and-waste-and-how-it-links-sustainable-food-systems

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2. www.epd.gov.hk › prob_solutions › food_waste_challengeFood Waste Challenge | Environmental Protection Department

   www.epd.gov.hk › prob_solutions › food_waste_challenge

   • 網頁紀錄

   At present, most of Hong Kong’s food waste is disposed of at landfills together with other municipal solid waste (MSW). In 2022, there were some 11,130 tonnes of MSW disposed of at landfills each day. Of these, about 3,300 tonnes (30%) were food waste, constituting the largest MSW category.

3. www.wfp.org › stories › 11-facts-about-food-loss-and-waste-and11 facts about food loss and waste – and how it links ...

   www.wfp.org › stories › 11-facts-about-food-loss-and-waste-and

   • 網頁紀錄

   2021年9月21日 · 1. Food waste generally refers to produce thrown away by the consumer, whereas food loss usually happens at the production, post-harvest and processing stages of the food chain. 2. Around one fifth of food produced for human consumption is either lost or wasted, amounting to a financial loss of about US$1 trillion annually.

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4. 影片

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     4:53

     youtube.com

     Food Waste: The Hidden Cost of the Food We Throw Out I ClimateScience #9

     2021年8月7日

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     8:43

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     What are the Effects of Food Waste on the Economy of a Country | Causes of Food Waste

     2021年3月7日

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     1:19

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     Food Waste, Global Hunger & You | #StopTheWaste

     2020年9月23日

     觀看次數：11.7萬

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5. feedinghk.org › education › food-wastedFood Wasted - Feeding Hong Kong

   feedinghk.org › education › food-wasted

   • 網頁紀錄

   Presentation: Food Waste Fines in Restaurants Why do people waste food? What is stopping them from being less wasteful? Think about what areas of Chinese culture and Hong Kong lifestyle might affect the amount of food wasted at homes and restaurants.

6. news.un.org › en › storyFood waste: a global problem that undermines healthy diets

   news.un.org › en › story

   • 網頁紀錄

   2021年9月28日 · An additional 132 million people face food and nutrition insecurity today because of the COVID-19 pandemic, FAO said, ahead of the International Day of Awareness of Food Loss and Waste, on...

7. www.wastereduction.gov.hk › food-wise-hong-kong-campaignFood Wise Hong Kong Campaign - Waste Reduction

   www.wastereduction.gov.hk › food-wise-hong-kong-campaign

   • 網頁紀錄

   The Food Wise Hong Kong Campaign, was launched by the former Environment Bureau in May 2013 to promote a food wise and waste less culture, and to instill behavioural changes in the community to avoid and reduce the generation of food waste at source

8. ourworldindata.org › food-waste-emissionsFood waste is responsible for 6% of global greenhouse gas ...

   ourworldindata.org › food-waste-emissions

   • 網頁紀錄

   2020年3月18日 · Almost two-thirds of this (15% of food emissions) comes from losses in the supply chain which result from poor storage and handling techniques; lack of refrigeration; and spoilage in transport and processing. The other 9% comes from food thrown away by retailers and consumers.

9. www.cfs.gov.hk › other_foodsafety › reduce_foodwaste減少浪費食物 - CFS

   www.cfs.gov.hk › other_foodsafety › reduce_foodwaste

   • 網頁紀錄

   2024年8月5日 · 產生廚餘的常見原因. 過量購買. 貯存不當. 過量生産. 混淆不清的食物標籤. 減少廚餘 同時確保食物安全. 以下是一些實用貼士： 預先計劃飲食. 養成購買食物前預先檢查家中已有食物的習慣，然後列出購物清單，以免重複和過量購買，並且按照清單購物。 採用「先入先出」的原則，先食用較早過期的食物及其他容易變壞的新鮮食物。 「此日期或之前食用」與「此日期前最佳」 「此日期或之前食用」關乎食物安全。 這是關鍵日期，切記食物在這個日期及之前可供安全食用，但之後不能。 容易變壞的食物都會標示「此日期或之前食用」日期，例如肉類製品或即食沙律。 請嚴格按照生產商的指示貯存食物，「此日期或之前食用」日期才可作為有效的指引。