搜尋結果
We have more information on how to register a food business, including who needs to register, taking over an existing food business, and how to update your business details. Register a food business.
2024年5月21日 · The FSA is an independent, non-ministerial department, established in 2000 following several high-profile outbreaks of foodborne illness such as BSE (mad cow disease). Our objectives, powers and duties are mainly set out in the Food Standards Act 1999. We work across England, Wales and Northern Ireland.
2023年2月21日 · Food can be recalled for a number of reasons, for example contamination with pathogens like listeria or salmonella that could give you food poisoning, or because of manufacturing faults, such as plastic or metal being found in the product. Incorrect or missing allergen information can also lead to an allergen recall.
The FSA’s job, set out in law, is to safeguard public health and protect the interests of consumers in relation to food. We work closely with the UK Government and the governments in Wales and Northern Ireland, but we act independently and transparently, led
2022年6月15日 · The Food Standards Agency (FSA) has today published its Consolidated and its Westminster Annual Report and Accounts for the past financial year. These cover our performance and activities in 2020/21 across England, Wales and Northern Ireland at a net cost of £114.2 million.
The FSA has a range of statutory powers and duties, and we carry out different roles in the food system. We are an evidence generator. We are a policy maker. We are a regulator. We are a watchdog. We are a convenor and collaborator.
The main purpose of the Food Standards Act 1999 is to establish us as the Food Standards Agency. It is there to provide us with functions and powers and to transfer certain functions in relation to food safety and standards. The Act was introduced in the House of Commons in 1999.
2024年10月25日 · Stay up-to-date with food and allergy alerts, FSA's latest news and consultations.
Food safety advice, including guidance on food allergies. Best before and use-by dates. Food additives. Community cooking. Home.
2020年5月28日 · be trained to handle allergen information requests. be able to guarantee that allergen-free meals are served to the right customer. know the risks and prevent allergen cross-contamination when handling and preparing foods. Our interactive food allergy course consists of six modules, each with a test at the end.
