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  1. Yahoo字典
    IPA [ˈgreɪvi]

    n 名詞

    • 1. 肉汁
  2. Arrange them on a dish, and pour round them either a good gravy or hot tomato sauce. They did just that, and told him that he was to join the frozen food gravy train. Only yesterday, we heard that there have been about £3 billion-worth of inefficiencies/fraud and that the gravy train is speeding out of control.

  3. 2020年2月12日 · This is a really easy recipe for how to make gravy using just water. The secret is to use both chicken AND beef stock cubes for the best flavour and a nice deep brown colour. Takes 4 minutes flat, tastes like KFC gravy – but so much better. No pan drippings required.

  4. 2013年2月23日 · 肉汁是通過製作西餐肉類料理時產生的多餘脂肪與肉湯製成的濃厚醬汁。. 西餐中的肉類料理常常搭配肉汁(gravy)一起食用,而不管是烤肉(roast)、烤根菜(roasted vegetables)、炸魚薯條(fish & chips)、還是約克夏布丁(Yorkshire pudding),沾上肉汁都超級美味。.

  5. 2024年9月2日 · For each cup of gravy you want, start with 2 tablespoons of drippings and fat, and 2 tablespoons of flour or cornstarch. (This will produce a rich and thick gravy. If you would like a thinner gravy, either start with one tablespoon each of drippings and starch, or add

  6. 肉汁(英語: gravy、sauce au jus de viande )是一種濃稠的調味汁,由烹調肉類後流出來的汁做,經常會額外加澱粉增稠,經常也加鹽和焦糖色等調味料。 肉汁也有罐頭版本、脫水粉末版本和濃縮塊狀(類似於 湯塊 )版本。

  7. 肉汁是通過製作西餐肉類料理時產生的多餘脂肪與肉湯製成的濃厚醬汁。西餐中的肉類料理常常搭配肉汁(gravy)一起食用,而不管是烤肉(roast)、烤根菜(roasted vegetables)、炸魚薯條(fish & chips)、還是約克夏布丁(Yorkshire pudding),沾上肉汁都

  8. 2023年11月15日 · In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your next roast with this ultimate guide to making the best gravy at home.

  9. Good gravy is more than just a sauce for the turkey. It brings all the elements of the Thanksgiving plate together, elevating mashed potatoes, stuffing and turkey to their transcendent ideals.

  10. 2020年10月1日 · Delicious, creamy, and the perfect consistency, this Homemade Gravy Recipe will be your new go-to for topping off roasted meats, mashed potatoes, and more! Easy to make, with foolproof tips for perfect results every time. Even if you're prone to making mistakes in the kitchen, this is a recipe you can't go wrong with.

  11. Giblet Gravy Tips and Tricks Here are a few tips to ensure your gravy turns out. Be patient. You’ve got this! Plan Ahead: I recommend making the giblet broth at least 1 day in advance!Once your turkey is thawed, remove the giblets and neck so you can start on the ...

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