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流心奶黃月餅6盒裝. 由美心專業研發團隊獨家首創月餅的「流心技術」以及獨有「雙重烘焗」，濃滑奶黄、椰香與蛋香融合，無需加熱，切開後色澤金黄的香滑奶黄自然由心流出。. 「雙重烘焗」令餅皮更酥香鬆化，香氣四溢，啖啖從心回味。. 全新包裝設計 ...
每一年，超過80名知名專家以完全獨立的方式品鑒和測試來自世界各地的產品，是一個極具公正性與權威性的世界級別食品獎項，有「食品諾貝爾獎」之稱。. 兩位大師合力推出的流心月餅，憑藉出色的工藝，自2019年起，連續6年於「 世界食品品質評鑒大獎」(Monde ...
Imperial Patisserie proudly introduces the first low-sugar lava custard mooncakes and low-sugar lava sesame mooncakes in Hong Kong. The former features a silky and lightweight lava custard filling, while the latter uses premium black sesame seeds to create a fragrant and rich filling.
Explore Kee Wah online store’s exclusive mooncake gift boxes. Find your favourite type of traditional mooncakes in an elegantly designed package and embellish your Mid-Autumn Festival celebrations. Get a taste of Kee Wah Bakery’s masterful craftsmanship with every bite of these silky and delicious traditional mooncakes.
逾 35 年來，香港半島酒店米芝蓮星級食府嘉麟樓的廚藝團隊匠心巧製奶黃月餅，成為中外客人津津樂道的餅食傳奇。. 酒店於 1986 年推出首創的迷你奶黃月餅，糅合傳統餅食製作與西方糕餅技術，為傳統中秋月餅打開新局面。. 酥化金黃餅皮包著香滑濃郁的奶黃 ...
A mooncake ( simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy.
The most popular mooncakes in China are: Cantonese-style mooncakes, Hong-Kong-style mooncakes, Beijing-style mooncakes, Suzhou-style mooncakes, Yunnan-style mooncakes, and Chaoshan-style mooncakes.
2024年7月12日 · From time-honoured classics to modern adaptations. by Vogue Hong Kong. 12 Jul 2024. In the canon of traditional Chinese desserts, the mooncake is the most decadent and storied of them all. Golden-baked, round in shape, and filled with sweet lotus seed paste encasing salted duck egg yolks representing the moon.
2022年8月30日 · There’s a mooncake for everyone this Mid-Autumn Festival. Just a month ahead of the holiday which lands on 10 September this year, we round out some of the best traditional and non-traditional picks of the sweet pastry.
2022年9月17日 · From timeless fillings like lotus seed paste with salted egg yolks to creative flavours like chocolate, tea custard, or cured ham, there are plenty of mooncakes to try. In preparation for the ...
