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The ghost pepper, [2] [3] also known as bhüt jolokia (lit.'Ghost pepper' in Assamese [4]), is an interspecific hybrid chili pepper cultivated in Northeast India. [ 5 ] [ 6 ] It is a hybrid of Capsicum chinense and Capsicum frutescens .
2023年9月13日 · Naga Jolokia and Bhut Jolokia (Ghost Pepper) are among the world’s spiciest peppers, known for their intense heat and distinctive flavor profiles. Whether you’re a chili aficionado or looking to experiment with extreme spiciness in your culinary adventures, these peppers should be used with caution.
根据下表所示，断魂椒（Naga Jolokia）中选 史高维尔指标列表 SHU 代表物 16,000,000 纯辣椒素、二氢辣椒素、食品添加剂、布莱的一千六百万储备（世界最辣辣椒酱，Gardner Resources Inc.）[1] 9,100,000 降二氢辣椒素 8,600,000 高二氢辣椒素
2024年5月6日 · Ghost peppers, scientifically known as Bhut Jolokia, are one of the hottest chili peppers in the world. Originating from India, they are named “ghost” due to their ghostly bite that hits hard and then dissipates quickly.
- Chinense
- 948,214
- 107 to 417 times hotter
- 855,000-1,041,427
2020年7月15日 · The ghost pepper, or bhut jolokia, is a pepper variety originally discovered in India. It is thought to be a Capsicum chinense variety that was at some point likely crossed with a Capsicum frutescens variety.
- 1,000,000 SHUs
- Capsicum chinense x C. frutescens
- Ghost pepper, bhut jolokia
- Heirloom
In various tests carried out at the Indian Defence Research Laboratory and at New Mexico State University’s Chile Pepper Institute, the Bhut Jolokia has ranged from 500,000 to 1.5 million ...
The ghost pepper, also known as Bhut Jolokia, is a variety of chili pepper indigenous to Northeast India. When fully matured, these elongated, vibrantly-colored peppers transition from shades of green to intense red, orange, or chocolate brown.
