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  1. Students of the Gastronomic Sciences at Pollenzo are collaborating with Slow Food to fill the Ark. Despite its very characterizing name, Napoli salami is produced and widesperad in the whole Campania region. Particularly typical of hillside rural areas,

  2. Salame Napoli is an Italian salami produced throughout the Campania region in various sizes. It's made with pork shoulder, leg, neck, loin, and ham, black pepper, and spices. The combination is placed into a natural pig intestine casing, and it's then dried and aged according to the size of the salami, but the aging and drying period never ...

  3. www.rovagnati.us › product › rovagnati-salame-napoliSalame Napoli - Rovagnati US

    lean, brick red colored meat, and white fat. The lean pork meat is minced and smoked with seasoned wood before encasing. On the palate, this salami has a sweet and characteristic smoky-spicy taste. Salame Napoli has a cylindrical, elongated shape. «The Original» is a fusion of Italian tradition.

  4. www.buonissimo.hk › zh › buonissimo-foodNapoli肉腸 - Buonissimo

    產品描述. 食用建議. 評論及評級. Levoni用上意大利最優質的豬肉創造出令人垂涎的香氣結合獨特風味的Napoli Salame。 Napoli Salame味道溫和而細膩,顆粒粗糙。 無麩質和乳糖. 更多 Levoni Spa. 推薦貨品. HK$190. Fiano IGT Salento. HK$480. Franciacorta Naturalis Extra Brut DOCG La Valle. HK$160. Provolone Valpadana POD. 迎新優惠 - 你的第一次購物而全單滿港幣800元或以上, 就會得到50元的迎新折扣. 萬勿錯過Buonissimo的最新消息!

  5. Using the 100% Italian pigs, which are born, raised and slaughtered in Italy, seasoned based on the ancient tradition recipe with salt, wine, a touch of garlic and chilli. This artisanal product is tasty and rich in flavour, ideal for pizza, appetizer, panini, or served alone with a glass of Italian aperitif to enjoy!K

  6. 意大利Negrini 拿坡里莎樂美腸(Salame Napoli)80克* 意大利Negrini 拿坡里莎樂美腸(Salame Napoli)80克* 貨品 # 425007 HK$32.0 / 包 存貨量: 暫無存貨 x 包 意大利拿坡里莎樂美腸,由新鮮的意大利豬肉,加入黑胡椒和香料而製成。 它具有堅實而稠密的質地,呈 ...

  7. 2020年4月6日 · Salume tipico della Campania, il salame napoletano – conosciuto anche con il nome di Salame Napoli - è realizzato con carne suina, sale e spezie. Per la realizzazione di questo prodotto sono utilizzati esclusivamente tagli quali prosciutto di spalla, di coscia, coppa e lombata.

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