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Classic Margherita pizza Once you master this simple pizza dough and sauce recipe, you'll never want to eat takeaway again.
- Dinner, Lunch
- 2
- Italian
2024年10月4日 · Ingredients. 1 kg '00' flour. 750 ml water. 10 g fresh yeast, or you can also use 1 tbsp dried yeast. 30 g of salt. 2 tbsp olive oil. Resting time: 28 hours. Instructions. Add the flour, water, and yeast to a bowl and mix to combine. Let it rest for 5-10 minutes.
- Lunch, Dinner, Main
- 6
- Italian
Pizza rustica is like a hybrid between a pastry and a calzone, with an unleavened olive oil pastry-like dough encasing anything your heart desires. In this case, a classic spinach and ricotta filling.
Ingredients. 3 cups thinly sliced button mushrooms. 3 garlic cloves, finely minced. 2 tbsp extra virgin olive oil. 3 thyme sprigs, leaves stripped, plus extra to serve. salt and black pepper, to taste. 2 - 3 cups shredded mozzarella cheese. All-in pizza dough. 1 kg strong bread flour or "00" flour. 20 g salt. 7 g (1 sachet) dry yeast.
Grandma pizza. This pizza style originated in Long Island, New York, reminiscent of the style of pizzas made by Italian grandma's who didn't have access to a pizza oven. It's most similar to the ...
- Dinner
- 4
- Italian
2023年11月26日 · Ingredients. 1 envelope active dry yeast (2½ tsp) 1 tsp sugar. 1¼ cups warm water. 3½ cups unbleached white flour, or more if necessary. 1½ tsp coarse salt. About ¼ cup extra-virgin olive oil. Yeast mix standing time: 5 minutes. Dough rising time: 2-2½ hours in total (including optional second rise). Instructions.
2023年9月1日 · You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine?
