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Looking for a fast dinner fix for the family? Our easy, speedy recipes are all ready in 30 minutes or less and will be loved by kids and grown-ups alike.
Halloween recipes. Get creative this Halloween with our ghoulishly good selection of scary cupcakes, creepy cookies, spooky sweets and devilish dinners that the kids will love. Try these spooky Halloween food ideas, then check out our Halloween kids' recipes, Halloween cake recipes and Halloween cocktail recipes.
This is an excellent recipe for children of all ages, as it doesn’t require any sharp knives. Smaller children may need help using scissors and rolling the pastry to the desired shape, but don’t worry if it doesn’t look perfect – it will still taste great!
Recipe from Good Food magazine, September 2008. As part of our 'Cooking with Auntie Sara' series, Sara Buenfeld shows the kids how to make the classic takeaway favourite, from BBC Good Food.
Get the kids to help make this vegan take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook
Help younger children make these easy crumpet pizzas for lunch, or let older kids put them together themselves. Use whatever veg you have in the fridge for the toppings
Top with a small piece of glacé cherry in the centre, then leave to set for 30 mins. Spread the jam over the un-iced biscuits and sandwich together with the iced halves. Will keep for two days in an airtight tin. Make a batch of these easy empire biscuits and enjoy with a cuppa.
Kids and grown-ups will love these scrumptious sausage recipes. Snack on sausage rolls and hot dogs or enjoy sausage pasta and toad-in-the-hole for a filling family meal.
Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set. Recipe from Good Food magazine, April 2012.
Serve warm with a dollop of whisky-spiked double cream for a delicious twist on cranachan, a traditional Scottish dessert. Recipe from Good Food magazine, January 2019. Make these easy raspberry honey flapjacks using just five ingredients.
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